Lifestyle Communities: Develops and manages multifamily communities with dining and wellness.
1+ YOEBaker with at least 1 year of kitchen experience; follows recipes; bakes breads, pastries, and desserts; operates baking equipment; early hours availability.
4+ YOE4+ years professional baking in high-volume environments; culinary/baking certification; Food Safety; supervisory experience; ability to lift up to 35 lbs.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Prepare yeast rolls, cakes, pies and other baked items following recipes and production guides; maintain freshness, portioning, cleanliness, and comply with local health laws.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma or equivalent, 0–1 years bakery or culinary experience preferred, ability to stand long periods, lift up to 50 lbs, follow recipes and production schedules, and work varied shifts.
Pocono Manor or Wisconsin Dells or Sandusky or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
1+ YOE1–2 years bakery/pastry or high-volume production experience preferred; associate's in food & beverage or culinary certification helpful; knowledge of pastry production, safety regulations, and teamwork.
Killeen 03 (190 / Trimmier) Bakery - Overnight Baker/Fryer - Part time
Killeen, Texas, United States
$18/hrOnsitePart Time
HEB: A grocery retailer operating neighborhood stores and in-store bakery departments.
1+ YOE1+ year bakery experience, HS diploma/GED, ability to lift up to 50 lbs, knowledge of PC and production equipment, strong customer service and communication skills, completion of company orientation, food safety and sanitation training.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Must be 18+; ability to stand for long periods, multitask in a fast-paced retail bakery, provide customer service, follow recipes and food-safety/sanitation procedures.