2,192 bakery assistant jobs at 151 companies in United States
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Bakery Assistant
Blasdell, New York, United States
$18-$18/hrOnsiteFull Time
Wegmans: Operates a chain of supermarkets and food markets.
Customer service experience; ability to work in bakery, perform medium-to-heavy physical tasks, lift up to 50+ lbs occasionally, and assist with ordering and inventory.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Customer-service experience preferred; must be 18+ and available mornings, afternoons, evenings and weekends to stock, merchandise, prepare bakery items, assist customers, and help control inventory.
Rocky Top Catering: Full-service catering and event planning for corporate and social gatherings.
Assist with preparation and production of baked goods, follow recipes, maintain kitchen cleanliness; previous bakery experience preferred; must lift up to 30 lbs and have flexible availability.
Nothing Bundt Cakes: Sells handcrafted specialty bundt cakes and related party gifts.
Applicants must be 18 or older, with good communication and organizational skills, multitasking ability, attention to detail, and ability to work under pressure. Bakery experience is preferred, not required.
Redheaded Stranger: Casual Tex-Mex ta shop serving Southwestern-inspired cuisine.
2+ YOE2+ years bakery experience required (sourdough a plus). Must know food safety and handling, be able to lift up to 50 lbs, and have open availability including early mornings and weekends.
Market of Choice: Family-owned grocery retailer offering local and natural food products.
1+ YOEMinimum 1 year professional bakery experience, effective communication skills, must be 18 or older; ability to train staff and manage bakery operations.
Supervise bakery shift, maintain upbeat customer service, support operations, and contribute to team culture; prior retail or bakery supervisory experience preferred (not explicitly stated).
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
High school diploma or equivalent, prior bakery, food service, or retail experience, and knowledge of bakery operations, food safety, merchandising, customer service, and team leadership.
College of the Holy Cross: Private liberal arts college providing undergraduate Jesuit education.
Professional baking experience required; ServSafe and food allergy training required or completed within hire period; ability to lift up to 50 lbs (100 with assistance); strong communication and customer-service skills.
Roche Bros.: Regional supermarket chain operating stores in Massachusetts.
Requires age 18+, high school diploma or equivalent, bakery operations experience, completed bakery training, ServSafe certification, English proficiency, and ability to work store-based schedules.