1mo
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Teacher - Production Baking
New Lisbon, Wisconsin, United States
$30-$36/hr OnsiteFull Time
2+ YOEBachelor's degree and 2 years professional baking experience OR 3.5 years baking experience; obtain ServSafe Instructor/Proctor and ServSafe Food Manager certificates within six months; submit transcripts and documentation.
2mo
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Baking Technology Specialist
Wayne or United States
$102k-$143k/yr HybridFull Time
5+ YOEBachelor's in food science/engineering; 5 years in baking process tech, continuous improvement, data analysis.
MS Excel, MS Word, PowerPoint, Statistical Analysis, Data Logger Technology
3w
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Baking School Instructor, Alexandria VA
Alexandria, Virginia, United States
$22-$28/hr OnsiteFull Time
4+ YOE4+ years combined baking/classroom experience required; culinary or baking degree preferred; ability to lift up to 50 lbs; strong communication, time-management, and customer-service skills.
3w
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Baking & Pastry Supervisor | Villa Resort
Kiawah Island, South Carolina, United States
OnsiteFull Time
Experience in baking/pastry and supervision, strong baking technique knowledge, food safety and sanitation understanding, organizational and communication skills, ability to lift up to 50 lbs and stand for long periods.
2mo
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ADJUNCT/SUBSTITUTE – BAKING/PASTRY POOL
Texas, United States
HybridPart Time
3+ YOEAssociate’s degree in Baking & Pastry, three years baking & pastry experience, ServSafe Manager or Texas Certified Food Manager for lab instructors; must reside in Texas and be eligible to work; background check required.
1mo
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Baking Assistant II
Thetford, Vermont, United States
$15-$16/hr OnsiteAll Commitments Available
Seasonal, part-time bakery assistant; ability to lift 50 lbs; 20-25 hours/week May–Dec; follow recipes; detail oriented; fast-paced kitchen; kitchen experience preferred.
1w
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PM Baking Supervisor
Glassboro, New Jersey, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ years supervisory bakery experience; high school diploma; knowledge of industrial ovens, HACCP/GMP, food safety; Paycom/HRIS experience preferred; Spanish proficiency preferred.
Paycom, HRIS
2w
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Culinary Arts (Baking) Instruction (Chapter 74)
Quincy, Massachusetts, United States
$63k-$77k/yr OnsiteFull Time
1+ YOEMassachusetts CTE Baking instructor certification required, 1+ year relevant experience preferred, ability to plan and deliver CTE-aligned curriculum, maintain records, and work with students and community partners.
3mo
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Baking Camp Lead Instructor
Burlington, New Jersey, United States
$20-$25/hr OnsiteSeasonal
0+ YOELead baking activities for kids; travel to Central NJ locations; teaching or student teaching experience preferred; ability to supervise up to 15 students; rate $20-$25/hr.
Kid-safe kitchen tools, Cooking equipment
1mo
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Faculty - Baking and Pastry Arts
San Antonio, Texas, United States
$75k/yr OnsiteFull Time
8+ YOEAssociate degree or significant professional accomplishments in Baking & Pastry, 8+ years industry experience with managerial duties, 3+ years supervisory experience, baking/pastry production and training experience, MS Office skills, ability to lift 50 lbs and perform hands-on demos.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
1mo
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Baking and Pastry Adjunct
Beaufort County or Colleton County or Hampton County or Jasper County
OnsitePart Time, Temporary
5+ YOERequires ServSafe Manager, Associate's in Baking & Pastry or Culinary Arts, 5 years paid culinary/bakery experience within last 7 years with 1 year management, ACF certification (CWPC/CCE/CCC/CEC), and teaching/training experience.
1mo
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Part Time Baking and Pastry Instructor
Niagara Falls, New York, United States
$903-$1k/hr OnsitePart Time
0+ YOEAssociate's degree in baking & pastry or culinary arts (or an associate/bachelor's plus 2 years baking & pastry experience); teaching experience and Blackboard familiarity preferred.
BlackBoard
2d
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Baking Team Member
Seneca, South Carolina, United States
$11/hr OnsiteFull Time
Entry-level bakery role with on-the-job training; flexible schedule; customer service and food preparation in a bakery setting.
1mo
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Baking Plant Operator
Hermitage, Pennsylvania, United States
$22/hr OnsiteFull Time
Operate and adjust production equipment, follow SOPs and safety, perform quality checks, sanitation, set-up/changeover, complete production records; must lift up to 50 lbs, perform repetitive tasks up to 12 hours, and have basic computer and English skills.
6d
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Baking Team Member
Springfield, Pennsylvania, United States
$14-$15/hr OnsiteContract, Temporary
Weekday daytime availability; previous bakery or food prep experience preferred but training provided; attention to detail, dexterity, ability to stand, and teamwork required.
2mo
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Faculty-Adjunct-Baking & Pastry Arts
Providence, Rhode Island, United States
OnsitePart Time
3+ YOEBachelor's degree in baking & pastry arts; three+ years industry experience.
1mo
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Baking and Pastry Arts Adjunct Instructor
Norfolk, Virginia, United States
OnsitePart Time, Contract
2+ YOEAssociate degree in baking/pastry or culinary required (Bachelor's preferred), 2+ years industry experience, teaching preferred, strong communication, LMS and computer proficiency.
Learning management systems (LMS)
2mo
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Adjunct Faculty Open Rank - Baking & Pastry
Brooklyn, New York, United States
$113-$143/hr OnsitePart Time
5+ YOEBachelor's degree in relevant field, minimum 5 years post-degree baking & pastry experience, NYC Food Handler and Serve-Safe required; higher education teaching experience preferred; ability to teach lecture and lab courses.
3w
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Adjunct Faculty - Culinary Arts and Baking
Fall River or Attleboro or New Bedford or Taunton
HybridPart Time
Part-time instructor to teach culinary arts and baking courses in online, hybrid, or face-to-face modalities; deliver instruction and assess student learning; report to the Dean.
3mo
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Non-Credit Trainer - Culinary & Baking (PT Temp)
Blue Bell, Pennsylvania, United States
$35/hr OnsitePart Time, Temporary
Experience teaching culinary and baking; recipe creation; kitchen operations; no degree required.
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