HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOELead pastry cook responsible for a variety of desserts and baked goods; needs baking skills, recipe execution, ingredient management, quality control, hygiene, and teamwork.
Deerfield Academy: Independent boarding school offering college-preparatory and early childhood education.
3+ YOE3+ years commercial baking experience, ServSafe (or willingness to obtain), ability to follow recipes for high-volume baking, meet schedules, and follow safety and sanitation procedures.
1+ YOE1-2 years pastry/baking experience or associate degree in baking and pastry; open availability including weekends/holidays; able to lift 50 lb and stand full shift; ServSafe compliance.
River Valley Co-op: Community-owned grocery stores selling local and organic food products
Mix and bake assorted baked goods, maintain displays and inventory, provide customer service; must lift 50 lbs, stand long periods, and work varied shifts including evenings and weekends.
Williams College: Provides private undergraduate and graduate liberal arts education.
2+ YOEMinimum 2 years baking experience, SERVSAFE or recent sanitation course, ability to lift 40 lbs and stand long periods, interpret standardized recipes, strong communication; culinary baking/pastry certificate preferred.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
0+ YOENo experience required; must be reliable, energetic, and task-oriented. Perform baking of bagels, muffins and other bakery items; required to start shifts at 3:00 AM.
Geissler's Supermarkets: Operates a regional chain of family-owned grocery stores.
Prepare and package bakery goods, provide customer service, follow recipes and sanitation, lift up to 50 lbs; high school diploma preferred; prior baking experience preferred.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing, portioning and serving food per standardized recipes and menus; using cutting tools, cookware, grilling/baking/boiling methods; maintaining sanitation and food safety; timely meal preparation.
Franklin Community Co-op: Community-owned cooperative operating natural and organic grocery markets.
Professional experience producing laminated doughs, pies, cookies, frostings, cake decorating or pastry baking; ability to lift 50 lbs, perform long/irregular hours, and follow sanitation and production procedures.
ShopRite: Operates a network of member-owned supermarkets in the Northeast.
Perform baking, mixing, icing, packaging, filling and cake decorating; follow recipes and sanitation standards; lift up to 50 lbs, stand for long periods, interact with customers, complete inventory and receive deliveries.
College of the Holy Cross: Private liberal arts college providing undergraduate Jesuit education.
Professional baking experience required; ServSafe and food allergy training required or completed within hire period; ability to lift up to 50 lbs (100 with assistance); strong communication and customer-service skills.
Canyon Ranch: Operator of integrative wellness resorts and luxury spas.
1+ YOE1–2 years pastry/baking experience or associate degree; open availability including weekends and holidays; ability to lift 50 lbs and stand entire shift; knowledge of food safety/ServSafe; attention to detail.
Smith College: Provides undergraduate and graduate liberal arts education for women.
2+ YOEHigh school or vocational education plus 2+ years in quantity cookery (including baking); state-approved sanitation certificate required; culinary degree preferred; must lift 50 lbs, stand for prolonged periods, and communicate effectively.