Stop & Shop: Operates a chain of retail grocery supermarkets.
Provide customer service, prepare and decorate baked goods, answer customer questions, maintain a clean bake shop, and assist with other store needs as required.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Preparing and finishing baked goods (donuts, bagels, croissants), following pre-/post-bake procedures, meeting quality and sanitation standards; prior bakery or QSR experience preferred; able to work in fast-paced team environment.
Bakery Production Team Member (Food Preparation) - Full Time
Westport, Connecticut, United States
$18-$25/hrOnsiteFull Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Producing breads and pastries, decorating cakes, performing baking/cooling/labeling, able to lift 50 lbs, follow health and safety procedures, and provide customer service.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal pastry training, 1 year Cook IV or prior Cook III experience, proficiency in baking and pastry techniques, attention to detail, and adherence to hygiene and safety standards.
Geissler's Supermarkets: Operates a regional chain of family-owned grocery stores.
Prepare and package bakery goods, provide customer service, follow recipes and sanitation, lift up to 50 lbs; high school diploma preferred; prior baking experience preferred.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing, portioning and serving food per standardized recipes and menus; using cutting tools, cookware, grilling/baking/boiling methods; maintaining sanitation and food safety; timely meal preparation.
ShopRite - Cake Decorator (Grade A) Salary Range $18.00 - $25.50/hr
Danbury, Connecticut, United States
$18-$26/hrOnsiteFull Time
ShopRite: Operates a network of member-owned supermarkets in the Northeast.
Perform baking, mixing, icing, filling and cake decorating; maintain sanitation and QA standards; stand for long periods and lift up to 50 lbs; interact with customers and assist the Bakery Manager.
Watertown Public Schools: Providing public K-12 education to the Watertown community.
Experience cooking and baking in a foodservice operation; current ServSafe Manager certification; ability to lift up to 40 lbs and perform bending/stooping; willing to operate POS; standing for extended periods.
COBS Bread: Bakes and sells fresh bread and pastries daily.
1+ YOEMinimum 1 year baking or commercial kitchen experience; ability to lift up to 50 lbs, stand for long periods, work early mornings/overnights, and operate bakery equipment; must be 18+.
High Watch Recovery Center: Provides residential addiction treatment and medically supervised detoxification services.
Experience with bread baking preferred, ability to follow recipes, lift up to 50 lbs, flexible availability including early mornings/weekends/holidays, high school diploma required, strong attention to detail.
Char & Lemon: Operating full-service wood-fired pizzerias and cocktail bars.
Proven chef/cook experience, leadership and time-management skills, knowledge of culinary/baking/pastry techniques, familiarity with sanitation regulations, ability to work high-volume kitchens and train staff; culinary school diploma preferred.
grillers, pasta makers, pizza ovens, knives, pans, kitchen scales
Trinity Church Wall Street: Historic Episcopal parish providing worship and community outreach services.
3+ YOECulinary degree or equivalent, 3+ years professional kitchen experience including baking, ServSafe and TIPS certifications (Connecticut ServSafe Manager preferred), ability to lift 50 lb, weekend/holiday/night availability, leadership and food-safety skills.