Publix: Operates a chain of employee-owned supermarkets and pharmacies.
Must be 18+, follow GMP and safe work practices, lift up to 55 lbs, push/pull full racks, work nights/weekends/holidays/extended hours, perform repetitive production tasks, and follow written/verbal instructions.
Baker I - University of Central Florida (Orlando, FL, US, 32816)
Orlando, Florida, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOEMinimum 2 years baking experience, knowledge of baking techniques and food safety, ability to follow recipes and production schedules, strong attention to detail, ability to work nights and weekends.
BAKER (FULL TIME AND PART TIME) (TAMPA, FL, US, 33620)
Tampa, Florida, United States
$18-$22/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Baking experience preferred; prepare baked goods per recipes and production sheets; follow production and safety standards; maintain sanitation; complete production records; provide customer service; may work weekends and holidays.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Prepare and bake pastries, breads, and breakfast bakery items to recipes and quality standards; maintain sanitation, inventory, and regulatory compliance.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior baking or culinary experience preferred, knowledge of sanitation and kitchen equipment, open availability preferred, strong teamwork, communication, and organizational skills.
Bella Collina: A private luxury golf community and event venue.
Experience in pastry/baking, cake decorating, food safety and sanitation knowledge, ability to follow recipes, strong attention to detail and time management.
Paris Baguette: Global chain of French-inspired bakery-cafés and retail bakeries.
1+ YOEKnowledge of baking, food safety, sanitization, confectionery techniques; ability to scale, shape, fry, decorate, multitask, and work in a team; Food Handler’s Certificate preferred.
Genuine Foods: Provides on-site food service management and prepared meals to institutions.
Some baking experience required, team-oriented, punctual, able to lift up to 50 lbs, able to work in a school environment and follow food safety standards.
Bagel Brands: Operator of national bagel bakery and café chains.
Prepare and bake bagels and pastries, stock display cases, assist with orders and sandwiches, maintain a clean and safe store; must be able to work early mornings and weekends.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Must be 18+, able to bake and finish donuts, bagels and other items, follow brand standards, work quickly with attention to detail, multi-task, and maintain cleanliness and safety.
Manthey Hospitality: Operates passenger vessel fleets for dining, sightseeing, and private charters.
3+ YOEMinimum 3 years pastry/baking experience, strong pastry techniques, creativity, food safety knowledge, ability to work evenings/weekends/holidays, stand for long periods and lift up to 25 lbs.
Pilot Company: Operates travel centers and truck stops across North America.
Prepare and package baked goods to company standards, follow food safety and process cards, perform accurate sales transactions, and deliver guest-focused service. ServSafe preferred; experience in similar role preferred.
La Segunda Bakery & Cafe: Bakes and sells traditional Cuban bread and specialty pastries.
1+ YOE1–2 years pastry or baking experience; must follow recipes and production sheets, operate mixers/cookie machine/sheeter, stand long periods, work overnight and weekends, and maintain food safety and cleanliness.
Nothing Bundt Cakes: Bakes and sells handcrafted specialty bundt cakes and gifts.
2+ YOE2+ MgmtRequires high school graduation, valid driver's license, food safety certification, and 2+ years of general manager experience with direct single-unit P&L accountability. QSR and baked goods experience preferred.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
3+ YOE3–5 years baking/pastry experience preferred, strong attention to detail, adherence to food safety and sanitation, flexible schedule including early mornings/weekends/holidays, fluent English, U.S. work authorization required.