30 banquet server jobs at 19 companies in Chicago, IL
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Banquet Server
Schaumburg, Illinois, United States
$20-$26/hrOnsiteFull Time
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Professional banquet food service and guest satisfaction, including serving food and beverages and supporting weddings, parties, and other special events.
Invited: Operates a network of private golf and country clubs.
Provide exceptional food and beverage service at banquets and events; maintain service standards, handle setup/breakdown, and follow safety and club policies.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Customer service experience, friendly upbeat attitude, willingness to learn; perform event setup/breakdown and serve food and beverage in banquet settings.
Crystal Tree Golf & Country Club: Operates a private member-owned golf and country club.
Provide banquet and event service; customer-service oriented; ability to stand long periods and lift up to 25 lbs; available evenings/weekends/holidays; must be 16 and obtain food handler and alcohol service certifications.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Provides catered food and beverage service, sets up and breaks down event areas, maintains food safety and sanitation standards, and delivers courteous guest service.
Onni Group: Develops, constructs, and manages residential and commercial real estate.
Experience servicing events in fast-paced hospitality, high school diploma/GED, ability to lift/move chairs and equipment, follow service sequence and safety/sanitation, check IDs, strong communication and multitasking.
Sand Creek Country Club: Operates a private golf club with dining and recreation.
Deliver exceptional service in member dining, bar, and banquets; previous food & beverage experience preferred; must be eligible for Indiana liquor license; willing to train.
IHG Hotels & ResortsLondon Stock Exchange, New York Stock Exchange: IHG: Global hospitality operating a diverse portfolio of hotel brands.
Requires English communication, basic math, food hygiene awareness, attention to detail, calm problem-solving, customer service, and ability to work under pressure. Related experience and food hygiene certification are desirable.
Hyde Park Hospitality: Providing hospitality management and food services for airport environments.
Previous food service experience, English communication skills, food and beverage service knowledge, and ability to carry up to 30 pounds. High school diploma preferred.
Full-Time Banquet Server [Internal Process] - The Ritz-Carlton
Chicago, Illinois, United States
$10-$13/hrOnsiteFull Time
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.25+ YOEHigh school diploma or equivalent; minimum 3 months prior banquet/food service experience; ability to lift 20–100 lbs, follow BEOs, handle cash, and work flexible shifts; strong communication and multitasking skills.
CityGate Hospitality: Manages hotels, restaurants, and hospitality service brands.
High school diploma or equivalent, prior service experience preferred, table-setting knowledge, flexible availability for nights, weekends, and holidays, and ability to stand for 8 hours and lift up to 30 pounds.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEPrepare and serve banquet food/beverages, maintain cleanliness, lift and move items up to 50–75 lbs, high school diploma/GED preferred, less than 1 year related experience preferred.
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
Requires English communication, basic mathematics, food hygiene awareness or training, attention to detail, calm problem-solving, pressure tolerance, and ability to complete barista training and certification.
The LaSalle Hotel Chicago Autograph Collection - Banquets Server
Chicago, Illinois, United States
$13/hrOnsiteFull Time, Part Time
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Prior banquet or hotel hospitality experience preferred; high school diploma preferred; alcohol awareness and food handling certifications required; strong communication and guest-service skills.
BMI Hospitality Management: Manages and operates a portfolio of branded hotel properties.
2+ YOEMinimum 2 years kitchen preparation and cooking experience; follow recipes; communicate with servers and managers; maintain sanitation; lift up to 45 lbs; prepare for lunch, dinner, and banquets.
First Batch Hospitality: Operates urban wineries, restaurants, and event venues.
3+ YOE3+ years hospitality/catering experience, leadership and event/banquet operations experience, ability to lift 50 lbs, standing for long periods, current food handler and alcohol server certifications (e.g., TIPS, ServSafe).
First Batch Hospitality: Operates urban wineries featuring event spaces and restaurants.
3+ YOE3+ years catering/food & beverage experience, proven leadership and event/banquet operations experience, Food Handler and Alcohol Server certification (TIPS/ServSafe), ability to lift 50 lbs, nights and weekends availability.