Shamin Hotels: Owns and operates branded hotels and conference centers.
Entry-level banquet server with strong guest service and teamwork; prior banquet or餐 restaurant serving experience preferred; must lift up to 30 lbs; flexible evenings, weekends, and holidays.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; Food Handler and Alcohol Server Certifications; banquet/event experience; strong communication; training completion.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Banquet server role handling event setup, serving meals and beverages, and guest support; requires teamwork, attention to detail, and communication with kitchen.
Mount Vernon Ladies' Association: Non-profit organization operating a historic site and museum.
2+ YOE2+ years banquet server experience preferred; organized, detail-oriented, flexible; excellent communication; able to work weekends/evenings; team player.
Lark Hotels: Boutique hotel development and management.
On-call banquet server with flexibility for evenings, weekends, and holidays; able to stand for long periods and lift up to 40 lbs; delivers 5-star service.
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Previous banquet or server experience preferred; strong communication; ability to stand long periods and carry trays; flexible availability including evenings, weekends, and holidays.