26 banquet server jobs at 13 companies in Miami, FL
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Banquet Server
Tamarac, Florida, United States
OnsitePart Time
Troon: Provides management and hospitality services for golf and country clubs.
0+ YOEHigh school diploma/GED, 1-3 months banquet setting/service experience or training, must be 18+, reliable attendance, knowledge of banquet setup, customer-service skills.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prior banquet, catering, food service, or hospitality experience preferred; alcohol-service certification required, with ability to lift up to 50 pounds and meet local age requirements.
Training for Intervention Procedures (TIPS), Techniques for Effective Alcohol Management (TEAM)
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0+ YOEMinimum 6 months serving experience; food safety and alcohol certification (or complete training within 90 days); ability to lift 50 lbs and stand/walk entire shift; flexible availability including weekends and holidays.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
0.5+ YOESix months to one year of serving experience preferred; requires English fluency, customer service and communication skills, multitasking ability, food safety permit where applicable, and ability to stand and lift 25 pounds.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
0.5+ YOESix months to one year serving experience preferred; Food/Beverage Service Worker Permit where applicable; ability to work in a fast-paced environment; strong attention to detail; excellent customer service; English fluency; meet minimum age; ability to stand long and lift up to 25 pounds.
Davidson Hospitality Group: Operates and manages premium hotels, resorts, and restaurant brands.
0+ YOE6–12 months serving experience preferred; Food/Beverage Service Worker Permit where applicable; ability to stand long periods, lift up to 25 lb; strong communication and customer service; must read/write/speak English.
Shaner Hotels: Develops and manages diverse hotel properties and full-service resorts.
Banquet or hospitality experience preferred; strong guest communication; high school diploma or equivalent; alcohol service age eligibility; food safety and alcohol awareness training; bilingual English and Spanish preferred.
Biltmore Hotel: Luxury hotel and resort offering golf, spa, and dining.
No experience required. High school diploma preferred; English proficiency, basic to advanced computer skills, food safety and alcohol awareness certifications, and weekend and holiday flexibility required.
Davidson Hospitality Group: Operates hotels, resorts, and restaurants for property owners.
Food/Beverage Service Worker Permit where applicable, six months–one year serving experience preferred, ability to stand long periods, lift up to 25 pounds, excellent English and customer service skills.
Banquet Servers- Flexible schedule- Day and Night shifts
Boca Raton, Florida, United States
OnsiteFull Time, Part Time
Farmer's Table: Operates health-conscious restaurants and cafés providing farm-to-table cuisine.
Previous serving, hospitality, or customer service experience preferred; able to stand, walk, carry 30–40 pounds, communicate with guests, and work flexible shifts. Food handler or alcohol certification may be required.
Wurzak Hotel Group: Owner, developer, and operator of full-service hotel properties.
2+ YOE2+ years high-volume server/banquet experience, high school diploma or GED, strong liquor and cash-handling knowledge, excellent communication and multitasking, ability to work nights/weekends/holidays.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
Previous similar hospitality experience, basic banquet operations knowledge, teamwork, strong work ethic, attention to detail, and flexibility for a 24-hour operation.
Trump International Beach Resort: Operates a luxury beachfront resort and hotel in Florida.
High school diploma/GED or 1–3 months related experience or training. Must be at least 18 to serve liquor in Florida and able to serve a full tray and lift up to 25 pounds.
HHM Hotels: Manages and operates a diverse portfolio of hotels and resorts.
1+ YOEMinimum one year supervisory experience in restaurant/banquet settings, server-level food service background, knowledge of bar service and liquor inventory controls, ability to lift up to 50 lbs, Micro POS experience preferred.