Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Customer service experience, friendly and upbeat attitude, willingness to learn and perform, and ability to provide quality banquet food and beverage service.
Army Residence Community: Provides residential living and healthcare services for seniors.
Provide food and beverage service at banquets; must be able to stand, lift (up to 50 lbs), work evenings/weekends/holidays; TABC and food handler required.
Invited: Operates a network of private golf and country clubs.
Preferred high school diploma or equivalent, food handler and alcohol server certifications as required, strong communication skills, and ability to perform extended standing and lift up to 100 pounds.
Lark Hotels: Boutique hotel development and management.
Previous hospitality experience preferred; must be able to stand for extended periods, lift up to 40 lbs, provide professional guest service, and have flexible availability including evenings, weekends, and holidays.
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
1+ YOETABC and Food Handler license required in Texas, valid driver\u000driver's license and reliable transportation, background check, 1+ year preferred, able to lift 30 lbs and stand 8-12 hours, eligible to work in the U.S.
Army Residence Community: Provides residential living and healthcare services for seniors.
Preferred food & beverage or hospitality experience; TABC and Food Handler certification; able to stand/walk for long periods and lift up to 50 lbs; flexible schedule including evenings, weekends, and holidays.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Food and beverage knowledge, customer service skills, English communication, computer literacy, and ability to stand, walk, bend, lift up to 50 pounds, and work flexible event schedules.
Zachry Construction: Builds heavy civil infrastructure like highways and bridges.
Provide table and dining support in a luxury hotel: greeting guests, clearing/resetting tables, restocking service items, assisting servers and banquet operations; food safety certifications required.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Food service or hospitality experience preferred; high school diploma/GED or equivalent; one year banquet server/captain experience; TABC and Food Handler's Certificate; ability to lift up to 50 pounds and work events.