Lore Group: Operates and manages design-led luxury hotels and restaurants globally.
Leading and developing bar teams, managing bar operations, inventory and budgets, ensuring beverage quality and regulatory compliance, and delivering exceptional guest hospitality.
Punch Bowl Social: Restaurant and bar chain featuring bowling and social games.
Must be 21+, guest-service oriented, comfortable communicating with guests, team player; high-volume restaurant/bar experience preferred; training provided.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-focused team player with prior upscale/fine dining bar experience preferred, must be 18+ for alcohol service, comfortable in a fast-paced environment.
Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
1+ YOE1+ year bar back experience in high-volume establishment, must be 18+, team player with guest-first attitude, able to work fast-paced environment.
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
3+ YOE3–5+ years in high-volume bar/restaurant operations; leadership experience; cost control and inventory; live entertainment experience preferred; strong financial acumen; flexible schedule.
Pinstripes: Eatertainment chain offering dining, bowling, and bocce activities.
Experience in a high-volume restaurant/bar; proficiency with Aloha, Microsoft Excel, Microsoft Word and ability to learn in-house accounting software; ability to meet operational schedules and perform physically demanding tasks.
Punch Bowl Social: Venues offering scratch-kitchen dining, craft cocktails, and social gaming.
Experience in high-volume restaurant/bar operations; proficiency with Aloha, Microsoft Excel, Microsoft Word; ability to learn in-house accounting software; physical stamina and ability to lift 25-50 lbs; scheduling flexibility.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Ensuring bars are stocked, completing inventory, lifting moderate weight, standing/walking long periods, using basic technology, and providing excellent customer service.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Stock and maintain bar inventory, lift moderate weight, stand and walk for long periods, use basic technology, provide customer service, and work flexible schedules including weekends and holidays.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
1+ YOE1-2 years in bar back or food service; HS diploma preferred; lift 40 lbs; stand 8 hours; strong organizational and communication; knowledge of food safety.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Restock and maintain in-room honor bars, record sales and inventory using software/handheld devices, follow safety procedures, and provide attentive guest service.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEHigh school diploma, 1 year experience, ability to stand/ lift 40 lbs, availability nights/weekends/holidays, strong communication and time-management.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
High school diploma or equivalent, ability to stand long periods and lift 50+ lbs, maintain Food Handler's Certification, read tickets, and follow sanitation procedures.
Vietnamese Restaurant Bar Entertainer - Full-Time - Truong Tien - Maryland
Hanover, Maryland, United States
$15/hrOnsiteTemporary
The Cordish Companies: Private real estate and gaming developer and operator.
0.5+ YOEExperience bartending in high-volume settings; high school diploma preferred; training in bartending; ability to obtain ABC card; comply with gaming regulations.
Bar equipment, Easy Bar System, ABC laws and regulations, POS system
Madison Reed: Direct-to-consumer hair color products and salon services provider.
Active state cosmetology license, entry-level customer service or retail experience preferred, comfortable with POS, fluent English, strong communication and people skills.
Live! Casino & Hotel Maryland: Operates a destination casino and luxury hotel in Maryland
0.5+ YOEHigh school diploma/GED, minimum 6 months F&B experience, ability to obtain Maryland gaming license, knowledge of bar equipment and Easy Bar System, ability to lift up to 50 lbs and work in a smoke/noise environment.