Twin PeaksOTCPink: TWNPQ: A sports lodge restaurant serving food and alcoholic beverages.
Proven bar back experience; able to maintain clean/sanitized bar, restock supplies, change kegs, follow safety and sanitation policies, and complete required training/certifications.
Landry's: Operates various restaurants, hotels, casinos, and entertainment attractions.
1+ YOE1+ year Bar Back experience in a high volume restaurant or bar; 18+ years old; team player with guest-first attitude; able to work in a fast-paced environment.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year Bar Back experience in a high-volume restaurant or bar; 18+ years old; team player; Be FAIR values; passion for great food and fun; fast-paced environment.
Warehouse 72: Chef-driven modern American restaurant and bistro.
Prefer experience as a bar back in a full-service restaurant; must be 18+, able to lift up to 50 lbs, stand long periods, have basic math and strong communication skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Seasonal bar back role requiring prior experience; duties include receiving and replenishing beverage inventory, bussing tables, stocking supplies, and maintaining bar cleanliness.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
1+ YOEBar back with 1-2 years preferred; flexible schedule including evenings and weekends; ability to lift up to 50 lbs; legal to serve alcohol; knowledge of state/local alcohol guidelines; food safety certification or training preferred.
White Sulphur Springs, West Virginia, United States
$13/hrOnsiteFull Time, Seasonal
The Greenbrier: A historic luxury resort offering lodging, recreation, and dining.
Setting and stocking bars, replenishing beverages and supplies, cleaning bar areas, guest interaction, POS knowledge; restaurant bus/server or waiter training and prior kitchen work preferred.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Maintain clean and stocked bar, prepare bar recipes, follow health standards, lift up to 50 lbs, communicate in English and Spanish; liquor license and food server certificate required.
Blue Lake Casino & Hotel: Operates a casino resort with lodging and dining.
0.25+ YOEStock and maintain bar supplies, clean and sanitize bar and lounge areas, handle glassware and kegs, prep garnishes, and lift heavy items; high school diploma and brief related experience required.
Triple T Hospitality Group: Operates a portfolio of full-service restaurants and sports bars.
Restock and maintain bar supplies and cleanliness, assist bartenders during peak hours, follow health/sanitation guidelines, lift up to 50 lbs, reliable transportation, prior restaurant/bar experience preferred.
The Falcons Group: Multi-brand operator of restaurant and hospitality franchises.
Proven bar back experience, able to maintain and restock bar, follow safety and sanitation procedures, complete required HOH/food and alcohol training, and communicate in English.