Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Ability to stock and clean bar, prepare and restock drinks, lift up to 35 lbs, stand 7+ hours, follow state liquor and gaming laws, and communicate in English.
Goodfellas Pizzeria: New York-style pizza and speakeasy bourbon bars
1+ YOEProvide high-quality bar support including assisting bartenders, restocking and cleaning, preparing garnishes, and responsibly serving alcohol; must work late nights and weekends.
Previous bar management or leadership experience, strong beverage knowledge, inventory and cost management skills, leadership and communication skills, knowledge of liquor laws and sanitation, flexible availability.
ASM Global: Operates and manages stadiums and convention centers worldwide.
High school diploma or equivalent; 1–2 years food service or bar experience preferred; strong oral communication, ability to stand long hours and perform physical tasks; guest-service oriented.
Twin PeaksOTC: TWNPQ: American sports lodge serving made-from-scratch food and beer.
Proven bar back experience, English communication skills, ability to follow sanitation procedures, complete required training, work in fast-paced conditions, and lift up to 30 pounds.
Good Hospitality Services: Develops and manages hotel properties for major hospitality brands
Follow manager instructions, maintain breakfast bar quality, restock supplies, clean public areas, and wear uniform and nametag; guest-facing customer service skills.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school diploma, minimum 1 year bar back experience, alcohol awareness certification preferred, strong verbal communication, ability to work flexible shifts and perform physical tasks.
Bloomingfoods: A community-owned cooperative grocery store focused on local, sustainable, and high-quality food.
Providing excellent customer service, food preparation for deli/hot bar, stocking and receiving, ability to stand long periods, lift up to 50 lbs, follow recipes/SOPs, knife and equipment safety, familiarity with Windows 7 and POS.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
2+ YOE2+ years beverage production or service experience; legal authorization to work; able to serve alcohol and work variable shifts; strong presentation and hospitality standards.
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
2+ YOE21+ age; High School Diploma or GED; 2 years F&B experience in fine dining/high-volume setting; knowledge of menu items and beer; English proficiency; basic math and computer skills.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Knowledge of fine dining service; menu and beverage knowledge; station setup; opening/closing duties; wine knowledge; cash handling experience preferred; multitasking; able to work flexible shifts.
2+ YOE2+ years high-volume full-service restaurant experience; strong communication; calm under pressure; team leadership including hiring, scheduling, and development; inventory and guest service skills.
Mini Bar Attendant (Full-Time) - Conrad Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Restock and clean minibars, take inventory using a handheld POS, verify expiration dates, prepare accurate guest checks, monitor minibar equipment, and deliver guest-focused hospitality.
Senior Bar Lead (Catering Attendant), Variable Shift, IU Dining and Hospitality
Bloomington, Indiana, United States
$16/hrOnsiteFull Time
Indiana University: Public university providing higher education and academic research.
2+ YOEHigh school diploma, 2 years food service experience, ServSafe certification within 180 days, valid driver's license and proof of server permit, ability to lift 15-25 lbs, supervisory and customer-service skills.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Outgoing hospitality-focused individual with bartending knowledge, attention to detail, ability to stand and move at pace, and flexibility to work evenings, weekends, and holidays.