1,673 bar jobs at 687 companies in New York City, NY
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2mo
Bar Back
Marlboro, New Jersey, United States
$8-$10/hrOnsitePart Time
Tio Taco + Tequila Bar: Family-owned Mexican restaurant and bar serving diners tacos, fajitas, tequila, and cocktails.
Restock and maintain bar supplies and cleanliness, assist bartenders during peak hours, follow health/sanitation guidelines, lift up to 50 lbs, reliable transportation, prior restaurant/bar experience preferred.
Hospitality or bar experience preferred; able to lift up to 50 pounds, stand for extended periods, communicate effectively, work nights, weekends, and holidays, and meet New York alcohol-handling age requirements.
Levy: Private American hospitality providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
Receives and replenishes bar inventory, delivers food and beverages, supports bartenders, maintains bar cleanliness, buses tables, and removes rubbish.
New York Athletic Club: Private nonprofit athletic and social club serving members through sports, dining, lodging, and community programs.
2+ YOERequires 2 years of experience. Must stock, clean, and maintain bar areas and equipment while providing attentive service in a luxury bar and lounge setting.
Sparrow Italia: Italian-inspired steakhouse serving fresh pastas, homemade pizzas, and Italian favorites in London and Miami.
2+ YOERequires 2+ years in a full-service dining or bar environment, cocktail, spirit, and wine knowledge, multitasking, service focus, and ability to lift 35 pounds.
Mastro's Restaurants: Luxury steakhouse and seafood restaurant group serving diners through Mastro’s Steakhouse and Ocean Club concepts.
Guest-first team player with a friendly, inclusive attitude; prior upscale or fine-dining bar experience preferred; must be at least 18 years old to serve alcohol.
Chinese Tuxedo: Modern Chinese restaurant serving reimagined traditional banquet dishes and cocktails in New York City's Chinatown.
1+ YOEOne year of experience, basic bar and spirits knowledge, garnish preparation, recipe scaling, teamwork, communication, fast-paced work, cleanliness, and ability to carry heavy weight.
Mastro's Restaurants: Luxury steakhouse and seafood restaurant group serving diners through Mastro’s Steakhouse and Ocean Club concepts.
Prior upscale or fine dining bar experience preferred; must be at least 18 years old to serve alcohol and demonstrate teamwork, guest focus, and willingness to work in a fast-paced environment.
The Bazaar by José Andrés: José Andrés Group restaurant serving theatrical Spanish-rooted shared plates and cocktails in major U.S. cities.
3+ YOE3+ years bar management in upscale or fine dining, strong beverage knowledge, inventory and cost-control experience, team leadership, responsible alcohol service and food handler certifications, availability nights/weekends/holidays.
Seaport Entertainment GroupNYSE: SEG: Public entertainment and hospitality owning, operating, and developing restaurants, sports, retail, live entertainment, and real-estate destinations.
3+ YOE1+ Mgmt3+ years in high-volume bar/restaurant, 1+ year supervisory experience, knowledge of spirits/cocktails and DOH/alcohol policies, strong leadership and communication, ability to lift 10–50 lbs and work flexible shifts.
Mandarin Oriental Hotel Group: Global luxury hotel and resort management and operations.
3+ YOEMinimum 3 years luxury bar/server experience, English proficiency, strong cocktail and wine knowledge, POS experience, ability to multitask and maintain service standards.
Princess Cruises: Global cruise line providing vacation experiences and hospitality services.
1+ YOE1+ year bar steward or similar hotel/cruise experience; knowledge of international drinks, coffees and cocktails; fluent English; ability to work in fast-paced environment and perform physical tasks.
Convene Hospitality Group: Global hospitality group that designs and operates meeting, event, flexible-workspace, cultural, and special-event venues for organizations.
2+ YOE2+ years bar operations or lead bartending experience; knowledge of beer, wine, spirits and cocktail techniques; inventory and purchasing experience; ability to lift 75 lbs and work nights/weekends/holidays.
Linchris Hotel Corporation: Linchris is a privately held hotel management serving full-service and focused-service hotels and resorts.
5+ YOEBachelor's degree or equivalent and 5+ years related experience; experience managing bar operations, staff supervision, inventory control, and compliance with liquor laws.
Allegria Hotel: Private luxury oceanfront boutique hotel serving leisure, business, wedding, and event guests in Long Beach, New York.
5+ YOEBachelor's degree or equivalent and 5–10 years' related experience; responsible for bar operations, staff supervision, inventory control, cost management, and compliance with liquor and safety regulations.
Topgolf: Global sports entertainment combining golf, technology, and hospitality.
Support bartenders by stocking liquor, mixers, garnishes and ice; maintain cleanliness and sanitation; lift up to 50 lb; must meet legal serving age and retain responsible beverage service certification where required.
Landry's, Inc.: Diversified hospitality, gaming, and entertainment.
1+ YOERequires 1–2 years of barback experience in a high-volume fine-dining establishment, multitasking, reliability, adaptability, teamwork, and availability for days, nights, and weekends.
Soho HouseSHCO: Global private members' club and hospitality group.
5+ YOE5+ years bar experience, leadership and supervisory skills, strong communication, multitasking in fast-paced settings, able to lift 40 lbs and stand 8+ hours, Tips certified; Micros/MIROS POS knowledge a plus.
Uncle Giuseppe's Marketplace: Italian specialty grocery retailer serving customers across New York and New Jersey.
Prepare ingredients and simple dishes, replenish and clean hot food bar, follow kitchen health and safety rules, be 18+, speak English, and have physical stamina for standing and manual tasks.
Carversteak: Luxury Las Vegas steakhouse serving dry-aged American steaks, Japanese Wagyu, vegan selections, cocktails, wine, and whiskey.
Preferred culinary background and high-end bar prep or cocktail production experience. Requires beverage production knowledge, food safety understanding, organization, communication, and ability to lift 50 lbs.