TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Support bartenders, stock and maintain bar supplies, lift up to 50 lb, stand for long periods; prior hospitality experience and responsible beverage service certification where required.
3+ YOERequires 3–7+ years of restaurant or bar leadership experience, beverage knowledge, communication skills, financial acumen, computer use, and flexibility for evenings, weekends, holidays, and extended shifts.
Potawatomi Casino Hotel: Provides casino gaming, hotel lodging, and dining services.
Ability to stock and clean bar areas, lift up to 60 lbs regularly, work irregular hours including nights and weekends; basic math, organizational skills; ServSafe or Responsible Alcohol preferred.
Lake of the Torches Resort Casino: Offers casino gaming, hotel rooms, and dining services.
High school diploma or equivalent; ability to obtain bartending license and attend responsible beverage service class within 90 days; prior bartending/customer service/cash-handling experience preferred; capable of continual walking, bending, standing, and lifting; strong interpersonal skills.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
English communication, basic math, safe product and equipment handling, liquor regulation knowledge, manual dexterity, and ability to move goods weighing up to 200 pounds.
Lincoln Hospitality Group: Operates family-owned casual dining restaurant concepts across the American Midwest.
Supervisory or management experience in bar/restaurant, beverage management knowledge, leadership and communication skills, ability to work fast-paced, knowledge of local alcohol regulations.
Pocono Manor or Wisconsin Dells or Sandusky or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
21+ years old, leadership experience in beverage or hospitality preferred, may require alcohol awareness and food handler certificates, must support team training and guest service standards.
New Land Enterprises: Develops and manages innovative urban residential and commercial properties.
1+ YOE1+ year bartending experience; nights and weekends availability; must maintain valid bartender license; ability to stand long periods, lift up to 50 lbs, use POS and telephone, and have reliable transportation.
Cream City Concepts: Milwaukee-based hospitality group operating restaurants, catering, and rental properties.
1+ YOE1–2 years supervisory or equivalent bartender/server experience; must be able to obtain Wisconsin operator's (bartender) license; POS and inventory tool familiarity; strong cash handling, leadership, and communication skills.
OshkoshNYSE: OSK: Manufacturer of specialty trucks, military vehicles and access equipment.
1+ YOE1+ year relevant experience or high school diploma; ability to set up and operate mills, lathes, saws and other machines, read blueprints, lift up to 50 lbs, and follow safety procedures.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service, baking, and supervisory experience required; enforce sanitation and safety standards; ensure quality food production and guest satisfaction.
Delaware North: Provides food, hospitality, and retail services at venues.
0.5+ YOEMinimum six months hospitality/catering experience; strong organizational and leadership skills; guest communication; basic math for cash/inventory; ability to lift 35 lbs and stand/walk full shifts.
Delaware North: Operates hospitality and food service management for global venues.
0.5+ YOE6+ months experience in hotel/restaurant/catering or club environment; strong organizational and leadership skills; ability to lift 35 lbs and stand for full shifts; basic cash/math skills.