Proof of the Pudding: Providing catering and event management services for various venues.
2+ YOEMinimum 2 years barback experience, high school diploma or GED, legal age to serve alcohol, ability to lift ~40 lbs, knowledge of bar stocking, VIP service styles, strong communication and time-management.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
1+ YOEAt least 1 year of hospitality experience, age 18 or older, food and alcohol certifications as required locally, strong communication and teamwork skills, and ability to lift 50 pounds and work variable shifts.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 18+, prior hospitality experience preferred, knowledge of liquor/beer/wine, able to stand full shifts and lift up to 30 lbs, obtain any local/state certifications, flexible to work evenings/weekends/holidays.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma/GED preferred, 0–1 year related experience, ability to stand long periods, lift frequently up to 35 lb and occasionally 50 lb, must meet local minimum age for alcohol service.
Blackjack Bar & Tapas: Sophisticated cocktail bar and restaurant in Midtown Atlanta.
Provide bar support including stocking, cleaning, and guest service; punctual, reliable, team player with desire to learn beverage and culinary culture.
StillFire Brewing: Local craft brewery operating a taproom and event space.
Must be 18+, able to work late Friday and Saturday nights, operate dishwasher, change/rotate kegs, lift and clean, support bartenders; no formal education required.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Support bar operations by replenishing stock, preparing garnishes, maintaining cleanliness, lifting 75+ lbs, and working flexible schedules including weekends and holidays; prior bar/restaurant experience preferred.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Must be 18+, speak and read English, provide customer service, work flexible nights, weekends, and holidays, and lift up to 50 pounds in a fast-paced bar environment.
Peregrine Hospitality: Manages a global portfolio of resorts and boutique hotels.
Must be 18+, speak and read English, provide customer service, work flexible nights, weekends, and holidays, and lift, carry, push, or pull up to 50 pounds.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Must be at least legal serving age, able to lift up to 50 lb, stand for long periods, follow safety and sanitation standards; responsible beverage service certification where required.
Delaware North: Provides food, hospitality, and retail services at venues.
Ability to work in fast-paced team environment, read delivery forms, perform basic inventory math, follow supervisor instructions, and lift/maneuver heavy loads.
Delaware North: Operates hospitality and food service management for global venues.
Ability to lift up to 165 pounds, work in a fast-paced team environment, read delivery forms and purchase orders, perform basic inventory math, and follow supervisor instructions.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
Barback and customer service experience required; must retrieve and stock beverages, assist bartenders, bus tables, maintain bar cleanliness, and perform opening and closing duties.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Barback and customer service experience required; ability to retrieve and replenish beverage/food items, bus tables, clean bar area, and assist bartenders; available for PM shifts and weekends.