Proof of the Pudding: Providing catering and event management services for various venues.
2+ YOEMinimum 2 years barback experience, high school diploma or GED, legal age to serve alcohol, ability to lift ~40 lbs, knowledge of bar stocking, VIP service styles, strong communication and time-management.
Left Lane: Vertically integrated developer and operator of lifestyle hospitality properties.
Support bartenders by stocking supplies, maintaining cleanliness, preparing garnishes, assisting with inventory and opening/closing duties; hospitality experience preferred; ability to lift and work a flexible schedule including evenings and weekends.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
Must be 21+, team-oriented, knowledge of common drink recipes and spirits, able to stand/walk for long periods and lift, flexible to work days, nights, weekends and holidays, effective communicator.
The Indigo Road Hospitality Group: Operates and manages restaurants and boutique hotels.
Must be 21+, team-oriented, able to stock and clean bar areas, prepare garnishes, communicate effectively, stand/walk constantly, and work flexible days/nights/weekends/holidays.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
1+ YOEAt least 1 year of hospitality experience, age 18 or older, food and alcohol certifications as required locally, strong communication and teamwork skills, and ability to lift 50 pounds and work variable shifts.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 18+, prior hospitality experience preferred, knowledge of liquor/beer/wine, able to stand full shifts and lift up to 30 lbs, obtain any local/state certifications, flexible to work evenings/weekends/holidays.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma/GED preferred, 0–1 year related experience, ability to stand long periods, lift frequently up to 35 lb and occasionally 50 lb, must meet local minimum age for alcohol service.
Blackjack Bar & Tapas: Sophisticated cocktail bar and restaurant in Midtown Atlanta.
Provide bar support including stocking, cleaning, and guest service; punctual, reliable, team player with desire to learn beverage and culinary culture.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs bar support duties including receiving and replenishing liquor, retrieving food and beverage items, stocking supplies, busing tables, cleaning bar areas, and assisting bartenders.
StillFire Brewing: Local craft brewery operating a taproom and event space.
Must be 18+, able to work late Friday and Saturday nights, operate dishwasher, change/rotate kegs, lift and clean, support bartenders; no formal education required.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Support bar operations by replenishing stock, preparing garnishes, maintaining cleanliness, lifting 75+ lbs, and working flexible schedules including weekends and holidays; prior bar/restaurant experience preferred.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Must be 18+, speak and read English, provide customer service, work flexible nights, weekends, and holidays, and lift up to 50 pounds in a fast-paced bar environment.
Peregrine Hospitality: Manages a global portfolio of resorts and boutique hotels.
Must be 18+, speak and read English, provide customer service, work flexible nights, weekends, and holidays, and lift, carry, push, or pull up to 50 pounds.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Must be at least legal serving age, able to lift up to 50 lb, stand for long periods, follow safety and sanitation standards; responsible beverage service certification where required.
Delaware North: Provides food, hospitality, and retail services at venues.
Ability to work in fast-paced team environment, read delivery forms, perform basic inventory math, follow supervisor instructions, and lift/maneuver heavy loads.
Delaware North: Operates hospitality and food service management for global venues.
Ability to lift up to 165 pounds, work in a fast-paced team environment, read delivery forms and purchase orders, perform basic inventory math, and follow supervisor instructions.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Provide bar support: strong work ethic, customer service, ability to work fast-paced shifts, physical stamina, attention to cleanliness; previous bar experience a plus.
Davidson Hospitality Group: Operates and manages a portfolio of hotels and restaurants.
Support bartenders, maintain bar supplies and cleanliness, provide customer service, physical stamina, ability to lift and stand for long periods; flexible availability including evenings, weekends, and holidays.
Oak View Group: Provides venue management, facility development, and hospitality services.
Fast-paced bar experience preferred; requires teamwork, clear communication, basic math, and a valid food handling certificate and alcohol service permit where required.