Tin Shop: Operates a portfolio of unique bars and restaurant venues.
2+ YOETwo years of barback experience; must be of legal drinking age; physically capable; knowledge of bar menu; available for night shifts, weekends, and holidays.
Mather: Operates luxury senior living communities and conducts aging research.
3+ YOE3 years bartending experience; high school diploma; inventory management; recipe/menu creation; POS/inventory systems knowledge; English proficiency.
Conrad's Crabs: Maryland-based seafood market and restaurant chain operator.
Ability to stock and clean bar, lift up to 50 lbs, stand for long periods, work evenings/weekends/holidays, be at least 18, strong organization and communication; prior bar/restaurant experience preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEAble to lift 50 lbs, stand long periods, work nights/weekends/holidays; 1 year hospitality experience preferred; will train; strong multitasking and attention to detail.
I.M.P.: Independent concert promotion and live music venue management.
Must lift up to 100 lb, frequently carry 50 lb, stand/walk long periods, Friday/Saturday availability, strong communication, teamwork, ability to multitask and work independently.
I.M.P.: Operates live music venues and promotes concerts in Washington D.C.
Availability for Friday and Saturday evenings, ability to lift and carry heavy items, strong communication and teamwork, work independently in fast-paced live events.
0+ YOEStrong organizational skills; able to work in a fast-paced environment; attention to detail; teamwork; flexible shifts including weekends and holidays.
The Cordish Companies: Develops and operates large-scale entertainment districts and real estate.
Experience in food service or bar operations; able to lift up to 200 lbs; must speak English; alcohol awareness and food handler/health card as required; may work nights, weekends, and holidays.
Oak View Group: Global provider of venue management and hospitality services.
Experience in high-volume bar work preferred; valid food handler certificate and alcohol service permit if required; ability to work nights, weekends, holidays; basic math and good attendance.
Oak View Group: Provides venue management, facility development, and hospitality services.
Ability to stock and move kegs, maintain bar cleanliness, recognize intoxicated guests, possess food handling certificate and alcohol service permit if required, and work nights/weekends/holidays.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Prior high-volume food & beverage experience required, hotel experience preferred; ability to stand 8–10 hours, work weekends and holidays, dependable and team-oriented.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Supports bartenders by stocking, transporting, cleaning, and maintaining inventory; able to stand and lift, work flexible hours including evenings and weekends.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Prefer food service experience; high school diploma preferred; food handler card and Alcoholic Beverage Commission (ABC) card may be required; good communication and ability to perform physical tasks.
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
Supports bar operations by stocking, cleaning, maintaining inventory; previous food service experience preferred and must be able to stand for long periods.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Must be 21+, HS/GED or equivalent, POS and property management system experience, alcohol service and CPR certification preferred, 1 year server/barback experience preferred, English proficiency.