Tin Shop: Operates a portfolio of unique bars and restaurant venues.
2+ YOETwo years of barback experience; must be of legal drinking age; physically capable; knowledge of bar menu; available for night shifts, weekends, and holidays.
Ten Five Hospitality: Manages and develops concept-driven luxury hotels and dining venues.
Previous barback experience, ability to lift heavy items, stand for long periods, perform cleaning and restocking; must maintain Food Handlers and Alcohol Awareness cards.
Mather: Operates luxury senior living communities and conducts aging research.
3+ YOE3 years bartending experience; high school diploma; inventory management; recipe/menu creation; POS/inventory systems knowledge; English proficiency.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEAble to lift 50 lbs, stand long periods, work nights/weekends/holidays; 1 year hospitality experience preferred; will train; strong multitasking and attention to detail.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Support bartenders, lift up to 50 lb, stand for long periods, follow safety and sanitation, possess legal serving age and responsible beverage service certification where required.
Clyde's Restaurant Group: Operates a portfolio of diverse restaurants and music venues.
Hospitality-driven, able to multitask in a fast-paced environment; variable schedule including early mornings, late nights, weekends and holidays; previous bar or restaurant experience preferred.
Washington Golf & Country Club: Private club providing golf, tennis, swimming, and dining services.
At least 18 years old; related experience or equivalent education and experience; strong organization, communication, customer service, and safety skills; able to stand long periods and lift up to 40 lbs.
Concessions Barback| Seasonal Part-Time | LIV GOLF - VIRGINIA
Sterling, Virginia, United States
$16/hrOnsiteSeasonal, Part Time
Oak View Group: Develops and manages sports and live entertainment venues.
Ability to lift heavy objects, work in fast-paced events, available weekends and event days, meet Virginia minimum age for alcohol service; prior barback or event experience preferred.
I.M.P.: Independent concert promotion and live music venue management.
Must lift up to 100 lb, frequently carry 50 lb, stand/walk long periods, Friday/Saturday availability, strong communication, teamwork, ability to multitask and work independently.
I.M.P.: Operates live music venues and promotes concerts in Washington D.C.
Availability for Friday and Saturday evenings, ability to lift and carry heavy items, strong communication and teamwork, work independently in fast-paced live events.
Washington DC, District of Columbia, United States
$18/hrOnsiteFull Time
Ten Five Hospitality: Operates luxury hotel, restaurant, and entertainment venues.
0.5+ YOE6 months bar/restaurant/hotel experience, ability to lift up to 75 lbs, stand for long periods, multitask, and follow health and safety guidelines.
0+ YOEStrong organizational skills; able to work in a fast-paced environment; attention to detail; teamwork; flexible shifts including weekends and holidays.
Oak View Group: Provides venue management, facility development, and hospitality services.
Obtain alcohol compliance certification, lift/carry heavy items, work evenings/weekends/holidays, stand for long periods; prior hospitality/bar experience preferred.
Oak View Group: Global provider of venue management and hospitality services.
Must obtain alcohol compliance certification before working; ability to lift heavy items and work in fast-paced, high-volume events; availability for evenings, weekends, holidays; prior hospitality experience preferred.
The Cordish Companies: Develops and operates large-scale entertainment districts and real estate.
Experience in food service or bar operations; able to lift up to 200 lbs; must speak English; alcohol awareness and food handler/health card as required; may work nights, weekends, and holidays.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Prior high-volume food & beverage experience required, hotel experience preferred; ability to stand 8–10 hours, work weekends and holidays, dependable and team-oriented.