Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Stock beverages and bar supplies; assist bartenders; weekends; English; able to lift up to 40 lbs; Food Handler’s Card; RBS certification; starting pay $18.40/hr.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOE2+ years bar or restaurant experience, ability to lift 10–50 lbs, basic food & beverage knowledge, English proficiency, able to work nights/weekends/holidays and follow service standards.
Experience in busy bar/restaurant, ability to lift 40 lbs, 21+ years old, basic math skills, strong attention to detail and interpersonal skills, willing to obtain CA Food Handler and RBS training.
Busperson/Barback, Banquet Extra List - InterContinental San Francisco
San Francisco, California, United States
$20-$24/hrOnsitePart Time
IHG Hotels & ResortsLondon Stock Exchange, New York Stock Exchange: IHG: Global hospitality operating a diverse portfolio of hotel brands.
1+ YOERequires one year of similar experience in upscale or fine dining, ability to lift, push, and pull up to 50 pounds, basic math, communication skills, and compliance with local food-handling laws.
Barback/Busperson, Extra List (On-Call) - InterContinental San Francisco
San Francisco, California, United States
$20-$27/hrOnsitePart Time
IHG Hotels & ResortsLondon Stock Exchange, New York Stock Exchange: IHG: Global hospitality operating a diverse portfolio of hotel brands.
1+ YOEAt least one year in a similar role at an upscale or fine dining establishment; ability to lift, push, and pull up to 50 pounds; basic math, communication, and food-handling compliance.
Busperson/Barback, Banquet Extra List - InterContinental San Francisco
San Francisco, California, United States
$20-$24/hrOnsitePart Time
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
1+ YOEMinimum 1 year experience in a similar upscale/fine dining role, ability to lift up to 50 lbs, basic reading/writing/math, compliance with local food handling laws, and strong communication skills.