Azumi: Operator of contemporary Japanese restaurant brands worldwide.
Barback experience preferred; requires teamwork, customer orientation, Japanese cuisine interest, and flexible availability for evenings, weekends, and holidays.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
Barback with valid CA Certified Food Handlers card and Responsible Beverage Service training; 21+; US work authorization; previous high-end restaurant experience preferred.
Cosm: Develops immersive venues and technology for shared reality experiences.
1+ YOE1+ year barback experience, food handler card and responsible alcohol certification, legal drinking/service age, English fluency, strong communication, able to lift up to 50+ lbs and perform physical tasks.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOE1+ year barback experience, knowledge of mixing/garnishing, food handler card and state responsible alcohol certification, legal age to serve alcohol, ability to lift up to 50 lbs and stand for long periods, strong communication skills.
Newport Beach Country Club: A luxury resort providing hospitality, food, beverage, and guest services.
Hospitality experience preferred; must be 21+, obtain TIPS alcohol certification and a food handlers card, communicate in English, meet service standards, and handle physical barback duties.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Barback experience preferred; knowledge of alcoholic beverage service, basic math, English communication, safe product handling, and ability to lift up to 75 pounds while standing and walking for 8-hour shifts.
Viejas Band of Kumeyaay Indians: Operates casino, resort, and hospitality services in Southern California.
Maintaining bar stock and cleanliness; setting up stations; washing glassware; food handler and alcohol service certification required; must be 21; no experience needed.
Gin & Luck: Hospitality group operating cocktail-anchored bars and restaurant concepts.
Previous bar or hospitality experience preferred, excellent customer service and communication, ability to lift up to 50 lbs, flexibility for early mornings/evenings/weekends/holidays, attention to detail.
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
1+ YOEHigh school diploma or equivalent, 1+ year similar or high-volume bar experience, basic bar operations knowledge, communication and organizational skills, and ability to lift 50 lbs.
Snake Oil Cocktail Company: A cocktail providing bar services for private events, brand activations, and venues.
Hospitality or event experience preferred; no prior bar experience required. Must obtain RBS certification and California Food Handler Card, lift 50 pounds, and work independently or on a team.
PUBLIC Hotels: Operates luxury lifestyle hotels featuring integrated dining and events.
Support bartenders by restocking supplies, preparing garnishes, maintaining cleanliness, and assisting service; must be able to lift up to 50lbs and work nights/weekends/holidays.
University of Beer: Northern California restaurant chain specializing in craft beer.
No experience required; on-site training. Must be 21+, able to lift 85+ lbs, work 8+ hours on feet, and work nights, holidays, and weekends. Strong work ethic and friendly attitude required.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Hands-on F&B experience preferred; knowledge of alcoholic beverages, ability to work varied shifts including weekends and holidays, strong guest service and communication skills, computer literacy (Micros, POS, payroll).
SW Hotel Management: Provides professional management and operational services for hotel properties.
2+ YOEHigh school diploma or equivalent, 2 years hospitality/restaurant experience, TIPS and Food Handlers card required, ability to lift ~50 lbs, strong verbal communication.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Restock and maintain bar supplies, assist bartenders, clean glassware, lift 75+ lbs, flexible to work all shifts including weekends/holidays; prior bar/restaurant experience preferred.
Chicken Ranch Casino Resort: Provides casino gaming, hotel lodging, and dining services.
Must be 21+, RBS and ServSafe/Food Handler training or able to complete, knowledge of bar terminology, inventory and mixology basics, guest service and ID checking for under-30 patrons.
Barback | Seasonal Part-Time | Orange County Fairgrounds
Costa Mesa, California, United States
$17-$18/hrOnsiteSeasonal, Part Time
Oak View Group: Develops and manages sports and live entertainment venues.
1+ YOE1-2 years barback or similar hospitality experience; RBS alcohol and California food handler certificates; knowledge of beers/wines/spirits; able to restock, lift, and work long hours/days/nights/weekends.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Customer-focused bar support role: maintaining bar cleanliness and setup, stocking supplies, preparing garnishes, working in a fast-paced environment, knowledge of wine/beer/cocktails, able to lift 25 lbs, strong communication.