Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Customer-facing barista duties including making coffee, operating POS and cash handling, maintaining sanitation, stocking and cleaning, early morning availability; high school preferred; 1 year barista/customer service experience preferred.
StepStone Hospitality: Provides third-party management for full-service hotels and restaurants.
Barista experience is a plus; flexible shift availability, hotel operations knowledge, health and safety regulation knowledge, mathematical and computer skills, and relevant training or experience required.
Aperture Hotels: Manages and operates a portfolio of hotel properties.
High school diploma or equivalent; previous customer service/retail or barista experience preferred; POS proficiency; strong communication, multitasking, and guest-service skills; flexible availability including weekends and holidays.
Little Giant Farmer's Market: Operates a chain of full-service supermarkets and produce markets.
Passion for coffee, excellent customer service, strong communication, teamwork, attention to detail, and ability to work in a fast-paced environment. Barista experience preferred.
Barnes & Noble: Operates a nationwide chain of retail bookstores and cafes.
Reliable, punctual, customer-focused team member willing to learn barista, register, food preparation, stocking, cleaning, merchandising, safety, and loss prevention procedures.
registers, computers, tablets, First In First Out (FIFO)
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
High school/GED, customer service experience, knowledge of food preparation and sanitation, ability to stand long periods, lift up to 50 lbs, and follow cash-handling procedures; barista certification may be required.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Prepare and serve Starbucks beverages and food, provide friendly guest service, maintain café cleanliness, operate cash/point-of-sale, flexible schedule including weekends and holidays; prior barista or F&B experience preferred.
Muchacho: All-day ta shop and cocktail bar in Atlanta.
Customer-facing barista duties including greeting guests, preparing and serving beverages and assisting with food; must be able to stand long periods, lift up to 30 lbs, follow sanitation and safety standards, and maintain professional appearance.
Barnes & Noble: Physical retailer of books, media, and cafe products.
Demonstrated barista and customer service proficiency, ability to train and mentor colleagues, reliable attendance, aptitude for cash/register/tablet operation, merchandising, sanitation, and loss-prevention procedures.
Hospitality Ventures Management Group: Provides hotel management, ownership, and investment services.
Previous barista or related experience, eligible to work in the US, flexible availability including evenings/weekends/holidays, ability to lift and perform physical tasks, basic reading and communication skills.
1+ YOEBarista with latte art preferred; 1 year experience; full availability preferred; must be 18+; fluent in English; knowledge of coffee and drinks; strong math; able to stand long hours.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Customer-service oriented with point-of-sale experience preferred, ability to stand for long periods and lift up to 20 lbs, flexible schedule including weekends and holidays, basic computer/POS skills, prior barista or retail experience preferred.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school education preferred; at least one year of barista experience listed in the qualifications. Requires multitasking, teamwork, guest service, communication, basic math, and equipment operation.