Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
Experience with POS and cash handling preferred; must pass TSA background check and obtain airport badge; reliable transportation and punctuality required; barista experience preferred.
Fooda: Provides restaurant-catered lunch programs for corporate office employees.
Customer service and cash-handling skills, POS experience, strong communication, ability to lift 40 pounds and stand for two hours; barista and cashier experience preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Previous barista experience required, ServSafe certification, knowledge of brewing equipment, ability to lift/carry 50 lbs, physical stamina for long periods, and basic reading/writing/math skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Barista experience preferred; employer is willing to train. Must prepare beverages, handle food safely, use recipes and POS transactions, maintain sanitation, and provide courteous customer service.
Stan's Donuts & Coffee: Retail chain operating donut shops and cafes in Chicago.
1+ YOERequires one year of food service experience, with barista experience preferred. Must provide reliable attendance, follow instructions, handle cash, serve customers, prepare beverages, and work flexible shifts.
CC Holdings: Operates fast-casual restaurants in hospitals, airports, and corporate campuses.
Customer service, communication, cash handling, beverage preparation, sanitation, teamwork, and willingness to learn. Prior barista, cashier, or customer service experience preferred but not required.
SpartanNash: Distributes grocery products and operates regional retail supermarkets.
1+ YOEPrepare coffee and food, operate cash register, provide courteous customer service; high school diploma preferred; one year retail experience preferred; ability to lift up to 50 lbs.
Ziggi's Coffee: Operates a chain of drive-thru coffee shops.
Provide friendly customer service, prepare beverages and food, maintain sanitation, lift up to 30 lbs, flexible hours including weekends/holidays; prior coffee experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Provide customer service and prepare handcrafted hot and cold beverages; knowledge of food preparation, sanitation, inventory control; high school diploma/GED or equivalent; customer service experience.
University of Notre Dame: Private Catholic research university providing higher education and research.
Customer-facing barista role requiring beverage preparation, guest service, payment handling, food safety, communication, time management, and standing for up to six hours.
Barista- Blue Collar Coffee Co. (Bottleworks Hotel)
Indianapolis, Indiana, United States
$12-$15/hrOnsiteFull Time, Part Time
Geronimo Hospitality Group: Owns and operates boutique hotels, restaurants, and membership clubs.
Preferred 1 year barista experience, basic math and strong customer service/communication skills, punctuality and full uniform adherence, and U.S. work authorization required.
Barnes & Noble: Operates a nationwide chain of retail bookstores and cafes.
Reliable customer-facing café team member who can operate registers, prepare food and beverages, maintain cleanliness and merchandising, stock deliveries, and work flexible shifts including weekends and holidays.
registers, computers, tablets, First In First Out (FIFO)
Coffeehouse Five: Independent coffee roaster and community cafe in Indiana.
Availability mornings, afternoons, and Saturdays; customer service orientation; teachable team player; coffee shop experience helpful but not required.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Excellent customer service skills, ability to follow directions, work cooperatively in a fast-paced environment, manage conflict, and perform essential duties with or without accommodation.
Meijer: Operates a chain of retail supercenters and grocery stores.
Customer service and communication skills, organization, attention to detail, and ability to use bakery and deli equipment while standing and handling products.