Olive & Finch: Denver-based 100%-minority, women-owned fine-casual restaurant group serving scratch-made meals, café fare, catering, and wholesale foods.
Guest-service focused barista able to prepare espresso and coffee beverages, stand for long periods, lift up to 25 lbs, follow recipes, multitask, and work mornings/evenings/weekends/holidays; prior barista experience preferred.
Denver or Arizona or California or Chicago or Pennsylvania or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or District of Columbia
$20/hrOnsiteFull Time
SSA Group: Providing outsourced dining, retail, and admissions services for cultural attractions.
Strong communication, interpersonal, organization, problem-solving, flexibility, and teamwork skills; ability to work varied hours, nights, weekends, and holidays. Barista experience preferred.
Makeready: Hospitality management group creating independent, design-focused hotel and restaurant experiences.
Customer-service oriented with coffee knowledge; ability to stand, lift up to 50 lbs, multitask, handle payments, and follow safety/cleanliness standards. Prior barista experience preferred.
St. Thomas More Catholic Parish: Catholic parish serving a Centennial, Colorado community through worship, faith formation, and parish ministries.
Requires a positive attitude toward Catholic teachings, exceptional customer service, interpersonal and teamwork skills, mission-oriented mindset, and ability to follow instructions. Food handling or barista experience is a plus.
Lamar's 43: Independent Colorado LaMar's Donuts franchisee operating a donut store and coffee bar for local customers.
Customer-facing barista duties; English proficiency (bilingual preferred after 3:00 AM); valid driver’s license; ability to lift up to 50 lb; strong oral communication and basic computer literacy.
The Hot Box Sauna: Irish sauna and cold-plunge operator offering traditional Finnish wellness experiences in scenic locations around Ireland.
Relevant barista experience, strong customer-service and POS skills, food safety and hygiene compliance, ability to work shifts between 6:00 AM–10:00 PM MT including weekends, and legal authorization to work in the U.S. without employer sponsorship.
Safeway: Safeway is a private American supermarket chain serving grocery and general-merchandise shoppers as an Albertsons Companies banner.
Entry-level barista role requiring eagerness to learn, pride in work, customer service orientation, and interest in coffee, tea, desserts, and food retail.
King Soopers: Colorado full-service grocery retailer serving shoppers through supermarkets, pharmacies, fuel centers, and online ordering.
Certified barista required; effective written and oral communication, calm customer service, weekend and holiday availability, and ability to work cooperatively in a high-paced environment.
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Barista experience is desired, but customer service experience is accepted with training. Must prepare beverages, handle food safely, operate a POS device, serve customers, and maintain sanitation.
Winter Park Resort: The closest major mountain destination to Denver, offering year-round skiing, biking, lodging, and mountain adventure.
High school diploma or GED required. Customer service, barista, and cash handling experience preferred. Food Handler and Allergy training required within 14 days of employment.
LaMars Ft Collins: Independent LaMar’s Donuts franchisee operating donut shops and coffee bars in Fort Collins, Colorado.
Customer service and beverage preparation experience preferred; requires English and another language for specified duties, computer literacy, organizational skills, and a valid driver's license meeting insurance requirements.
Monarch Casino Resort Spa Black Hawk: Upscale Colorado casino resort serving gaming, dining, lodging, spa, and entertainment guests in Black Hawk.
Must accurately serve beverages, use a POS system, handle cash, maintain cleanliness, stock supplies, communicate with management, support guests, and perform suggestive upselling.
Devil's Thumb Ranch: Privately held Colorado guest-and-dude ranch resort offering upscale lodging, dining, spa services, and outdoor activities.
Passion for coffee, excellent customer service, ability to work fast-paced shifts, physical stamina to lift 20-30 lbs, flexible availability including weekends/holidays, food-safety certification a plus.
Sodexo Live!: Live! is Sodexo’s hospitality brand providing catering, venue and event services for sports and cultural clients.
High school diploma, GED, or equivalent experience; customer service experience; knowledge of food preparation, sanitation, standards, and inventory control systems.
Inkwell & Brew: Coffeehouse and paper-goods shop serving coffee, tea, baked goods, sandwiches, and writing supplies in Estes Park.
Team-oriented and personable with customers; willing to learn espresso preparation. No prior espresso experience is required, and training is provided.
APEX Restaurant and Market Solutions: Privately owned foodservice provider serving Midwest workplaces with dining, catering, micro markets, vending, and office coffee.
Coffee knowledge is preferred but not required. Must safely handle a knife, serve customers professionally, cross-train, lift 50 pounds, and stand for 8 hours.