Olive & Finch: Denver-based 100%-minority, women-owned fine-casual restaurant group serving scratch-made meals, café fare, catering, and wholesale foods.
Guest-service focused barista able to prepare espresso and coffee beverages, stand for long periods, lift up to 25 lbs, follow recipes, multitask, and work mornings/evenings/weekends/holidays; prior barista experience preferred.
Andrew Wommack Ministries: Nonprofit Christian ministry teaching the Gospel to believers through media, conferences, free resources, and Bible-college training.
1+ YOECustomer service, cash handling, barista skills, ability to stand long, HS diploma, faith-based requirements.
Denver or Arizona or California or Chicago or Pennsylvania or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or District of Columbia
$20/hrOnsiteFull Time
SSA Group: Providing outsourced dining, retail, and admissions services for cultural attractions.
Strong communication, interpersonal, organization, problem-solving, flexibility, and teamwork skills; ability to work varied hours, nights, weekends, and holidays. Barista experience preferred.
Makeready: Hospitality management group creating independent, design-focused hotel and restaurant experiences.
Customer-service oriented with coffee knowledge; ability to stand, lift up to 50 lbs, multitask, handle payments, and follow safety/cleanliness standards. Prior barista experience preferred.
Lamar's 43: Independent Colorado LaMar's Donuts franchisee operating a donut store and coffee bar for local customers.
Customer-facing barista duties; English proficiency (bilingual preferred after 3:00 AM); valid driver’s license; ability to lift up to 50 lb; strong oral communication and basic computer literacy.
The Hot Box Sauna: Irish sauna and cold-plunge operator offering traditional Finnish wellness experiences in scenic locations around Ireland.
Relevant barista experience, strong customer-service and POS skills, food safety and hygiene compliance, ability to work shifts between 6:00 AM–10:00 PM MT including weekends, and legal authorization to work in the U.S. without employer sponsorship.
King Soopers: Colorado full-service grocery retailer serving shoppers through supermarkets, pharmacies, fuel centers, and online ordering.
Certified barista required; effective written and oral communication, calm customer service, weekend and holiday availability, and ability to work cooperatively in a high-paced environment.
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Customer-facing barista role; prepares espresso and food, uses POS, follows HACCP standards, maintains sanitation, previous barista experience preferred, must be U.S. citizen for this federal facility role.
Destination by Hyatt: Independent hotel and resort collection offering place-based stays to travelers under Hyatt’s hospitality brand.
Barista experience preferred but not required; training provided. Requires guest service skills, multitasking, cash handling, POS operation, food preparation, and flexible weekend and holiday availability.
Destination by Hyatt: Independent hotel and resort collection offering place-based stays to travelers under Hyatt’s hospitality brand.
Previous barista experience preferred but not required; training provided. Requires guest service skills, multitasking, basic food preparation, cash handling, POS operation, and flexible weekend and holiday availability.
Monarch Casino Resort Spa Black Hawk: Upscale Colorado casino resort serving gaming, dining, lodging, spa, and entertainment guests in Black Hawk.
Must accurately serve beverages, use a POS system, handle cash, maintain cleanliness, stock supplies, communicate with management, support guests, and perform suggestive upselling.
Elior Collegiate Dining: U.S. campus dining and catering provider serving colleges and universities.
Requires independent work, multitasking, time and task management, strong communication and organization, attention to detail, and service knowledge. Retail experience is preferred.
Sodexo Live!: Live! is Sodexo’s hospitality brand providing catering, venue and event services for sports and cultural clients.
High school diploma, GED, or equivalent experience; customer service experience; knowledge of food preparation, sanitation, standards, and inventory control systems.
APEX Restaurant and Market Solutions: Privately owned foodservice provider serving Midwest workplaces with dining, catering, micro markets, vending, and office coffee.
Coffee knowledge is preferred but not required. Must safely handle a knife, serve customers professionally, cross-train, lift 50 pounds, and stand for 8 hours.
LaMar's Donuts: Privately held American donut and coffee chain serving handmade donuts and beverages.
Prepare and serve beverages and food, provide customer service, maintain equipment and cleanliness, lift up to 50 lbs, and communicate in English or bilingually for post-3:00 AM duties.