Olympia Coffee: Roasts and sells coffee through cafes and online.
Passion for coffee, strong work ethic, technical barista skills, excellent interpersonal skills, ability to remain professional under pressure, and ability to work in a team.
Sundance Restaurants Holdings: Operates quick-service restaurant franchises on military bases.
0+ YOEProvide friendly customer service, prepare handcrafted beverages and food to recipe standards, operate POS/register, maintain cleanliness, follow food safety, and be able to stand and lift for long periods. Prior barista or customer service experience helpful but not required.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Trained/certified barista; willing to work weekends and holidays; effective written and oral communication; customer service skills; supervisory skills and prior food handling desired.
Muckleshoot Casino Resort: Operates a casino and luxury hotel in Washington state.
0.5+ YOE6+ months counter/barista experience, ability to obtain Class III B gaming license, valid WA State Health Card/Food Handlers Permit, POS and cash handling skills, strong guest service and communication.
Oak View Group: Global developer and operator of sports and entertainment venues.
Barista with coffee-making knowledge, menu familiarity, high school diploma or equivalent, and compliance trainings; able to work in a fast-paced environment.
Farm 12: Farm-to-table restaurant and event center supporting at-risk families.
1+ YOE1 year barista/cashier experience in a high-volume café, strong customer service, ability to work independently and in a team, Sunday availability with early morning shifts starting at 5:30am.
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
1+ YOEBarista with 1-3 years food service; 1 year customer service; HS or equivalent; Safe Server Alcohol & Food Handlers cert; ability to operate POS; strong communication.
Oak View Group: Provides venue management, facility development, and hospitality services.
Barista with coffee drink knowledge, menu understanding, quick service, and teamwork; HS diploma or equivalent; food handler and alcohol awareness certifications; able to work in a fast-paced environment.
Oak View Group: Global provider of venue management and hospitality services.
Part-time Barista needed for busy cafe operations; knowledge of coffee drinks; HS diploma or GED; Food Handler’s Card and Alcohol Awareness Certification; team player in fast-paced environment.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
High school diploma/GED, customer service experience, knowledge of food preparation and sanitation, ability to stand long shifts and lift up to 50 lbs, open availability preferred.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Provide outstanding hospitality, prepare and serve hot and cold beverages, maintain hygiene and HACCP controls, operate register/kiosk, lift 25 lbs, stand up to 8 hours, work under pressure.
Nisqually Red Wind Casino: Operates a tribal casino with gaming and dining facilities.
0.5+ YOE6+ months guest service experience preferred, ability to obtain Food Handlers Permit and Class II gaming license, basic math and POS skills, able to lift up to 50 lbs and stand for long periods.
Porter: A hospitality brand creating human-centered café experiences and thoughtful workplace environments.
1+ YOECA Food Handler permit, 1+ years customer-facing experience, training in food preparation and customer service, POS familiarity, ability to work nights and holidays.
Lincoln Creek Lumber: Family-owned retailer of lumber, hardware, and building materials.
1+ YOE1+ year barista/retail F&B experience preferred, Washington Food Handler's Card required, customer-focused with excellent communication, able to lift 40 lbs and stand for long periods.
Barnes & Noble: Physical retailer of books, media, and cafe products.
Provide friendly customer service, prepare beverages and café items, operate registers, maintain café presentation and cleanliness, and follow safety and hygiene procedures.