NEXDINE Hospitality: Providing dining, hospitality, and facility management services.
High school diploma or equivalent, cash handling and food service or barista experience, excellent customer service skills, dependability, and teamwork.
Jersey City or New York City or Boston or Washington
$17/hrOnsiteFull Time
Daily Provisions: Daily Provisions is a privately held all-day café serving neighborhood customers breakfast, lunch, dinner, coffee, and baked goods.
Barista experience in a similar high-volume environment, coffee expertise, espresso preparation, latte art, attention to detail, urgency, teamwork, and willingness to continue learning.
Daily Provisions: Daily Provisions is a privately held all-day café serving neighborhood customers breakfast, lunch, dinner, coffee, and baked goods.
Barista experience in a similar environment, coffee passion, espresso beverage preparation, espresso dialing, latte art, attention to detail, urgency, and willingness to continue learning.
Blue Bottle Coffee: Private specialty coffee roaster and retailer serving café guests and online customers worldwide.
Requires basic math and computer skills, flexible availability for mornings, evenings, weekends, and holidays, U.S. work authorization, age 18+, and ability to complete barista training.
Pura Vida Miami: All-day café and lifestyle brand focused on healthy food.
2+ YOERequires hospitality or food service experience, barista experience with latte art, customer service skills, multitasking ability, and capacity to stand long periods and lift up to 50 pounds.
1+ YOEExperience as a barista is helpful; part-time, 20 hours/week; equal opportunity employer; greet guests, take orders, process payments, and follow policies.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
High school diploma, GED, or equivalent experience; customer service experience; knowledge of food preparation, sanitation, standards, and inventory control; barista certification may be required.
George Howell Coffee: Private Massachusetts specialty coffee roaster and café operator serving consumers, cafés, restaurants, hotels, and retailers.
1+ YOERequires 1+ year barista experience, coffee and espresso preparation, customer service, POS use, and ability to lift up to 50 pounds. Weekend availability required.
Coffee Brewer, Espresso Machine, Cash Register, POS system
United States or Rio Grande or Boston or The Woodlands or London or Caribbean or Europe
OnsiteFull Time
Pyramid Global Hospitality: Global hospitality management for branded and independent hotels.
Previous barista, café, cashier, or guest-service experience preferred. Requires ability to learn beverage recipes and equipment operation, plus basic cash-handling and POS skills.
Buckley's Market & Cafe: A bakery and cafe operated by a dining group, serving baked goods, sandwiches and coffee with a focus on hospitality and quality.
Energetic, hospitality-driven team member; customer service, cash handling, and basic food prep skills; weekends and morning availability required; previous barista experience is a plus.
Intelligentsia Coffee: American specialty coffee roaster and coffee-bar operator serving retail, wholesale, subscription, and training customers.
Customer-facing barista work requiring dependability, ability to stand for long periods, multi-task in a high-volume retail environment, and proficiency in English.
Aimbridge Hospitality: Global third-party hotel management and operations.
0.5+ YOERequires six months of food and beverage customer service experience, including cash handling, and a friendly, customer-centric attitude. Previous barista experience is preferred.
Swissport: Global leader in airport ground handling and cargo services.
Must be 21+, prior barista/food & beverage experience required, high school diploma or equivalent, able to lift 50 lbs, reliable transportation, pass 10-year federal background check, obtain food handler and responsible beverage service licenses.
Pepita Coffee Co.: A community-focused brewery and café serving craft beer, coffee, specialty beverages, and quick-service meals.
No experience required. Must be available weekends and provide customer service, take orders, prepare beverages, operate a register, maintain cleanliness, and learn coffee and café operations.
Jaho Coffee Roaster & Wine Bar: Family-owned specialty coffee roaster, café, bakery, and wine bar serving Massachusetts and Tokyo customers.
High school diploma/GED, ServSafe (or obtain), basic math/computer skills, English fluency, ability to stand/perform physical tasks, operate espresso machinery, occasional lifting; customer service and cash handling skills; punctual and able to train others.
College of the Holy Cross: Private Jesuit Catholic liberal arts college serving undergraduate students in Worcester, Massachusetts.
High school diploma or equivalent, ServSafe certification or training, customer service and communication skills, flexibility, and ability to lift up to 25 pounds frequently and up to 50 pounds occasionally.