TCC Hotel 1: A hospitality employer operating restaurant beverage services focused on customer satisfaction.
Customer-focused, experienced in coffee preparation and customer service, strong communication, attention to detail, ability to work in fast-paced environment.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOERequires 1 year of customer service experience, cash handling, face-to-face service, MICROS proficiency, TABC and Food Handler certifications, and ability to lift 50 pounds.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Excellent customer service skills; prior comparable experience desired; ability to follow directions and work cooperatively in a fast-paced environment.
Barnes & Noble: Physical retailer of books, media, and cafe products.
Reliable customer service, punctual attendance, willingness to learn, and ability to prepare food and beverages, operate registers, stock deliveries, maintain cleanliness, and perform prolonged standing, bending, lifting, and walking.
registers, computers, tablets, First In First Out (FIFO)
Black Rock Coffee BarNasdaq: BRCB: Retail coffee chain operating drive-thru and in-store locations.
Deliver exceptional customer service, prepare high-quality beverages and food, handle cash/credit transactions, maintain clean work areas, and work flexible shifts including weekends and holidays.
Casino del Sol: Full-service casino resort with gaming, dining, and entertainment.
Must work any shift, weekends, holidays, special events, and overtime; obtain a gaming license and Food Handler’s and Alcohol Awareness cards; pass a job-related test and lift 25 pounds.
Acosta Group: Provides retail sales and marketing services for consumer brands.
Experience in product marketing/demonstrations or in the food/beverage/restaurant industry; ability to prepare juice and conduct demos; food safety certification; lifting up to 50 lbs; standing; varied hours.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Barista and food-handling experience required; POS experience preferred. Must have refined verbal communication, physical stamina, ability to stand long periods, and hospitality focus.
The Coronet: Operates a full-service restaurant, cafe, and cocktail bar.
3+ YOEAt least 3 years of front-of-house service experience, including mandatory barista and serving experience, flexible availability, strong communication, hospitality, detail, and teamwork skills.