Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
1+ YOEBarista and bartending experience, beverage and service knowledge, guest communication skills, ability to stand 10+ hours and lift 20 pounds; must be 18+ and authorized to work in the US.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Ability to prepare specialty beverages and food, operate register/POS, complete food handling certification, basic math, English communication; prior customer service or barista experience preferred.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Barista experience in luxury hospitality or high-volume service, coffee and espresso preparation, guest service, communication, teamwork, food safety, equipment operation, ability to stand and lift 25 lbs, and US work authorization.
Barnes & Noble: Operates a nationwide chain of retail bookstores and cafes.
Customer-focused barista role requiring reliable attendance, ability to stand for long periods, lift and bend, operate registers/tablets, follow hygiene and FIFO practices, learn recipes, and support merchandising and loss-prevention.
TapestryNYSE: TPR: Designs and retails luxury fashion accessories and lifestyle products.
Prior barista or café experience preferred; customer-facing and sales skills; food safety and cash-handling; ability to lift 25–50 lbs and perform physical tasks; flexible schedule including nights, weekends, and holidays.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Trained and certified barista with effective communication skills, customer service ability, and availability for weekends and holidays; food handling and supervisory experience preferred.
Black Rock Coffee BarNasdaq: BRCB: Retail coffee chain operating drive-thru and in-store locations.
Customer-facing barista skilled in crafting beverages, cash handling, inventory restocking, maintaining cleanliness, standing for long periods, and lifting up to 50 lbs; must work weekends and varying shifts.
Too Sweet Cakes: Boutique bakery providing artisan pastries and wholesale baked goods.
Food Handler certificate required; 1–2 years barista/customer service experience preferred; ability to lift up to 25 lbs frequently and 50–75 lbs occasionally; open/flexible availability including weekends; strong communication and time-management skills.
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Customer-service oriented candidate able to prepare and serve coffee/tea beverages, operate espresso equipment, handle transactions, stand for long periods, lift up to 25 lbs, and work flexible hours including weekends and holidays.
Gregorys Coffee: Specialty coffee roaster and retailer offering artisanal brews.
Requires customer service, coffee knowledge, communication, basic math, time management, teamwork, hygiene, and ability to lift up to 25 pounds. Health certificate preferred.
Savory Fund: Private equity firm specializing in restaurant brand expansion
Previous restaurant/beverage experience, must be 18+, food handlers card (or able to obtain), punctual, team-oriented, able to lift up to 50 lb and work varied shifts.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Prepare and serve coffee and food, operate MICROS register, perform opening/closing duties, follow safety procedures; high school diploma preferred; no prior experience required.
Columbus Hospitality Management: Manages hotel, restaurant, and event venue properties.
Excellent customer service, ability to work fast-paced shifts, effective communication, safe food handling, flexible availability including mornings/evenings/weekends, must be 18+, background check required.
The Grove Cafe: Artisan cafe and bakery featuring an immersive vintage speakeasy.
2+ YOE2 years general work experience, valid Arizona Food Handler's Card, ability to stand long periods and lift 30 lbs, strong communication and customer service skills, POS (Square) experience taught or used.
Hi Noon Hospitality: Operates neighborhood restaurant brands and upscale casual dining concepts.
Coffee-making experience, ability to work in high-volume fast-paced environment, strong customer service, able to stand long hours, follow recipes and safety standards, open to cross-training.