Table 301 Hospitality: Operates a diverse portfolio of full-service restaurants and catering.
2+ YOE2+ years fine-dining and high-volume bartending experience, strong knowledge of beer/wine/spirits, team player, reliable, excellent interpersonal skills; ServSafe preferred.
Table 301 Hospitality: Manages a portfolio of signature restaurant and catering concepts.
1+ YOEMinimum 1 year bartending and fine dining/high-volume experience, availability for nights and weekends, strong interpersonal skills, reliability, and ability to work in high-volume environments.
Larkin's Restaurants: Operates upscale restaurants, catering services, and event venues.
2+ YOERequires at least 2 years of bartending experience in a full-service environment, state-approved alcohol service certification, beverage knowledge, and ability to stand and lift up to 40 pounds.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
Prior bartending experience preferred, food safety certification required, familiarity with POS systems (Toast, Micros, Aloha), strong cocktail knowledge, excellent communication, ability to lift up to 50 lbs, and flexible availability including weekends and holidays.
Three Notch'd Brewing Company: Produces craft beer and spirits while operating full-service brewpubs.
Provide bartending and customer service, use Toast POS to ring orders, handle cash and payments, stand for long periods, lift up to 160 lbs, commit to 3-4 shifts/week and be available weekdays and weekends; must be 21+ for product perks.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma, GED, or equivalent experience; 0–1 year related experience; ability to mix drinks; and legal minimum age to serve alcohol or bartend.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
Knowledge of responsible alcohol service, cocktail mixing and customer service; strong multitasking; flexible availability including evenings and weekends; prior bartending or customer service experience preferred.
Green Valley Country Club: Private country club offering golf, dining, and social facilities.
Requires upscale bartending experience, craft cocktail and wine knowledge, strong interpersonal skills, evening and weekend availability, age 21+, and required state alcohol service certification.
Table 301: Operates a diverse portfolio of restaurant concepts in Greenville.
On-call catering bartender/server; customer-service experience a plus; must be flexible for early morning, daytime, evening, and weekend shifts; reliable transportation; must have or obtain food handler and/or alcohol server permits and TIPS certification.
Greenville Country Club: Provides golf, dining, and social amenities to private members.
Prior bartending experience, beverage recipe and bar tool knowledge, sanitation standards, clear communication, reliability, and composure under pressure.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Positive, outgoing attitude; responsible alcohol service; fast-paced multitasking; ability to reach, bend, and lift up to 30 pounds; minimum local age requirement. Bartending experience preferred.
High Spirits Hospitality: Provides event catering, security, staffing, and venue management services.
2+ YOE2+ years bartending experience; basic cocktails; lead on events; 21+; able to work evenings/weekends; valid driver’s license; English proficiency.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be 21+, able to operate Micros and credit machines, read/write English, lift up to 30 lbs, stand entire shift; restaurant/bar experience preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Craft beverages, provide hospitable customer service, process orders and payments, follow safe food practices and applicable laws, and maintain a clean bar.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Extensive knowledge of craft beer and mixed drinks, server permit required in some states, ability to work in a high-volume full-service restaurant and provide excellent guest service.
Prepare and serve drinks, manage POS orders and payments, maintain a clean bar, deliver attentive guest service, and comply with responsible alcohol service; reliable transportation and minimum age required.
Auro Hotels: Develops, owns, and operates full-service hotel and restaurant properties.
2+ YOE2+ MgmtHigh school diploma or equivalent, 2+ years of supervisory and bartending experience, English proficiency, customer service skills, and knowledge of bar selections and POS systems.