The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEBartenders with at least two years of bartending experience, legal age to serve alcohol, able to handle money and operate POS, English communication skills, able to stand long periods, and lift up to 25 pounds.
Raines: A hospitality that develops and manages branded hotel properties.
0+ YOEExperience as bartender or barback; knowledge of mixology; familiar with liquor laws; ServSafe or TIPS certifications; high school diploma; background check.
FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
4+ YOE4+ years bartending experience, able to work evenings and weekends, lift 25 lbs, stand long periods, excellent communication and hospitality skills; knowledge of ABC regulations.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Proven bartending experience, knowledge of drink recipes and mixology, strong customer service and communication, cash handling and POS operation, legal drinking age and responsible beverage service where required.
Carmel Country Club: Provides golf, dining, and social amenities to club members.
1+ YOEPart-time bartender with knowledge of food safety, mixology, POS operations, and beverage service; prior bartender experience required; ability to work evenings, holidays, and weekends; must comply with safety and regulatory standards.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0.5+ YOE6+ months bartending experience preferred, food safety and alcohol awareness certification (or willingness to obtain), ability to lift 50 lbs, flexible schedule including nights/weekends/holidays, strong communication and professionalism.