Dalwadi Hospitality Management: Manages and develops a diverse portfolio of hotel properties.
Previous bartending experience in mid-scale or luxury property, POS and inventory experience, Food Handlers Card, strong English communication and positive interpersonal skills.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Must be of legal age to serve alcohol, experienced in bartending or mixology, knowledgeable about wine/beer/spirits, flexible for nights/weekends/holidays, and guest-focused.
1+ YOE1+ years bartending experience, TABC and Food Handler credentials, age 18+, reliable transportation, able to work past midnight, friendly and guest-driven.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
2+ years bartending experience, strong guest service, cocktail craft skills, ability to work busy shifts, team player; POS experience with Toast preferred.
OTG: Operates dining and retail locations in airport terminals.
1+ YOE1–2 years bartending experience, ability to prepare cocktails, TIPS and ServeSafe (or equivalent) required within onboarding timeframes, ability to lift up to 35 lbs, fluent English.