DelMonte Hotel Group: Manages and develops a portfolio of multi-brand hotel properties.
Previous bartending experience, beverage preparation and service, guest interaction, transaction processing, cleanliness, time management, and strong communication skills.
Rivers Casino Portsmouth: Operates a full-service casino, hotel, and entertainment venue.
Must be 21+, high school diploma or equivalent, bartending or related experience preferred, ability to obtain required licenses, knowledge of drink recipes and beverage systems.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school diploma, minimum 3 years bartending experience, bartending and alcohol awareness certifications preferred; strong verbal communication, guest service, and attention to detail.
Saratoga Casino Hotel: Operates a premier casino, hotel, and harness racing venue.
1+ YOEAt least one year of bartending experience; must be 18 or older, operate a POS system, handle transactions, monitor alcohol consumption, and lift 30 pounds repeatedly.
AvoltaSIX Swiss Exchange: AVOL: Global travel retail and food and beverage experience operator.
1+ YOEAt least 1 year of bartending experience; knowledge of beer, wine, and spirits; customer service and cash handling skills; legal serving age; ability to lift up to 40 pounds.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
1+ YOEVerify age, prepare classic and specialty drinks, process payments, manage inventory; 1+ year bartending experience preferred; eligible to work in the US; must be 18 or older; team-oriented.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOEMust meet state minimum age for alcohol service, ≥1 year bartending experience, knowledge of beer/wine/spirits, cash handling, lift up to 40 lbs, and ability to read/speak English.
Maxon's American Grill: Family-owned restaurant serving casual American cuisine in Schenectady.
High school diploma/GED, legal age to serve alcohol, prior food service or bartending experience preferred, mixology/hospitality certification preferred, customer service and cash handling skills, ability to work in a fast-paced team environment.
Rush Street Gaming: Operates land-based casinos and integrated entertainment resorts.
Must be 21+, high school diploma or equivalent, preferred 2+ years bartending experience, flexible availability (weekends/holidays), knowledge of drink recipes, ability to check IDs and manage intoxicated guests, ability to obtain required non-gaming licensing.
Windham Mountain Club: Operates a year-round luxury mountain resort and private club.
Must be 21+, obtain TIPS certification before starting, prior bartending experience preferred, knowledge of NYS liquor regulations, POS proficiency, able to lift 25 lbs and stand up to 10 hours, available to work weekends/holidays and extra hours.
Scarlet Knife: Fine dining restaurant offering farm-to-table seasonal American cuisine.
High school diploma/GED; bartending or hospitality experience preferred; knowledge of alcoholic beverages; legal age to serve; strong customer service and teamwork skills.
Great Escape: Amusement park and water park resort destination.
Must be 21+, knowledgeable of drink recipes and NY liquor laws, able to identify intoxication, provide friendly guest service, maintain a clean bar, and work weekends and holidays.
United Capital Corp.: Owns and operates a portfolio of branded full-service hotels.
Knowledge of beer, wine, liquor, and common drink recipes; basic math and cash-handling; ability to stand for long periods and lift up to 40 lbs; good communication skills and guest service orientation.
Hilton Albany: Full-service hotel in downtown Albany providing lodging and events.
Prepare and serve alcoholic and non-alcoholic beverages, handle cash/credit transactions, maintain bar cleanliness, lift up to 40 lbs, and communicate with guests effectively.
BBL Hospitality: Manages and operates a portfolio of hotels and restaurants.
State/local certification as required, legal minimum age, basic reading/writing/math, mixology and cash-handling knowledge, ability to stand and lift 30-75 lbs, weekend and holiday availability.
BBL Hospitality: Full-service hotel and restaurant management and development.
Knowledge of mixology, cash handling, and state/local alcohol (ABC) regulations; basic reading, writing, and math; ability to lift 30-75 lbs and climb a ladder; certifications as required by state/local law.