Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
2+ YOE2+ years bartending experience, friendly team player, able to craft cocktails, comfortable with busy shifts and POS systems; flexible schedule including evenings and holidays.
30hop: American-style restaurant and craft beer bar.
Must be 18+, bartending experience preferred, knowledge of cocktails/beer/wine/spirits, strong guest-service and communication skills, able to multitask in high-volume environment.
Red Door Woodfired Grill: Operates upscale neighborhood restaurants featuring wood-fired grill cooking.
Must be 21+, current alcohol service certification, ability to lift 40 lbs, availability for nights/weekends/holidays; prior bartending experience preferred, strong communication and multitasking skills.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
1+ YOEMust be 21+, able to operate POS, possess food worker card and liquor license if required, communicate in English, stand for long periods, and preferably have one year bartending experience.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Must be at least 21 years old. Prior bartending experience preferred. Certification to serve alcohol as required by state/local laws. Proficient with Microsoft Word and Excel and POS. Able to stand/walk and lift up to 40 lbs.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Bartending experience preferred; must pass a bartending test, credit check, and food and alcohol service training. Requires communication, basic math, guest service, and ability to lift up to 50 pounds.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
1+ YOE1-2 years bartending experience, knowledge of spirits/beer/wine, ability to lift up to 100 lbs, basic math and English, bartending certificate and TIPS required, able to operate POS and stand for long periods.
1+ YOEPrefer 1+ year bartending experience in high-volume settings, valid alcohol certification, POS experience, stamina to stand long periods, ability to lift 25 lbs, flexible availability including weekends/evenings/holidays, strong English communication.
Davidson Hospitality Group: Manages and operates a portfolio of hotels and resorts.
Prefer 1 year bartending experience; Food/Beverage Service Worker Permit where applicable; knowledge of drinks, wine merchandising; English fluency; meet minimum age; flexible schedule including nights/weekends/holidays.
Railcar Modern American Kitchen: A locally owned restaurant providing a fast-paced team environment focused on great food and service.
Prepare alcoholic and non-alcoholic beverages, provide attentive guest service, check IDs, process payments, work nights/weekends/holidays, strong communication and teamwork; restaurant experience preferred.
Ho-Chunk, Inc.: Tribally-owned economic development providing diverse business solutions.
1+ YOEMust be 19+, HS/GED, 1+ year bartending experience in high-volume settings, ability to operate POS, responsible alcohol service, and ability to obtain a Nebraska Gaming License.
Ho-Chunk, Inc.: Tribal economic development operating diversified business enterprises.
1+ YOEMust be 19+, HS diploma/GED, 1+ year bartending experience in high-volume settings, strong cocktail/beer/wine knowledge, ability to obtain Nebraska Gaming License, excellent customer service and communication skills.
point-of-sale systems, post-mix dispensers, beer systems, refrigeration equipment, beverage systems
Restaurants, Inc.: Operates a portfolio of full-service restaurants and catering services.
Must be at least 19 years old, able to stand long periods, lift up to 60 lbs, communicate clearly in English, operate POS, provide responsible alcohol service, and work in a fast-paced team environment.