Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
1+ YOEMinimum 1 year bartender/barback experience; High School Diploma or GED; TIPS and Food Safety certification; ability to stand, lift up to 40 lbs; flexible shifts.
Simon Pearce: Independent Vermont restaurant and bar focusing on beverage service and guest experience.
2+ YOE2-3 years bartending experience preferred; must be of legal age to serve liquor; knowledge of beer, wine, and spirits; excellent communication, organizational, and multitasking skills; ability to lift 40 lbs; available to work nights, weekends, and holidays.
Schilling Beer Co.: A craft brewery and brewpub based in New Hampshire.
1+ YOE1+ year bartending or serving experience preferred, ability to lift 40-50 lbs, open/flexible availability including weekends and holidays, ability to stand long periods, strong customer service and multitasking skills, commitment to pass first-level Cicerone and internal beer knowledge exam.
Imprint Hospitality: Manages and operates boutique hotels and lifestyle restaurants.
1+ YOEMinimum 1 year bartending experience, high school diploma or equivalent, ability to lift up to 50 lbs, strong communication and cash-handling skills, ServSafe and state server certificate required.
The Essex Resort & Spa: Luxury culinary-focused resort and spa in the Vermont countryside.
3+ YOEHigh school diploma, 3 years bartending experience, 1 year fine dining/resort experience, extensive liquor/beer/wine and mixology knowledge, excellent customer service and pleasant demeanor.
Lark Hotels: Boutique hotel development and management.
Preparing and serving drinks, assisting bar setup and breakdown, maintaining cleanliness, and delivering excellent customer service in a fast-paced event setting.
The Essex Resort & Spa: Provides resort lodging, spa treatments, dining, and event services.
3+ YOEHigh school diploma, 3 years bartending experience, 1 year fine-dining/resort experience, extensive liquor/wine/beer and mixology knowledge, cash handling and inventory skills, excellent customer service.
Giri Hotels: Manages and operates over 50 hotels in New England.
2+ YOE2+ years hospitality experience, beverage service knowledge, manual dexterity, able to lift up to 50 lbs, English proficiency, able to work nights/weekends/holidays.
Hotel Champlain Burlington Curio Collection - Bartender
Burlington, Vermont, United States
$11/hrOnsitePart Time
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
0+ YOEMonths of related experience or training; Alcohol Awareness certification required; strong communication, problem-solving, cash-handling, and customer service skills.
Boyne Resorts: Operates ski and golf resorts across North America.
0.25+ YOEHigh school diploma/GED or 3-6 months related experience; knowledge of state alcohol laws; able to card and manage intoxicated guests; neat appearance and guest-facing skills.
Boyne Resorts: Owner and operator of mountain and golf resorts.
High school diploma/GED or 3–6 months related experience; knowledge of state alcohol laws; ability to card guests, refuse service to intoxicated patrons, maintain clean appearance and bar areas.
Seasonal Bartender - Tavern on the Tee at Ralph Myhre Golf Course (2026 004083)
Middlebury, Vermont, United States
$15/hrOnsitePart Time, Seasonal
Middlebury College: Provide undergraduate liberal arts and graduate education programs.
Must be 18+, prepare and serve alcoholic/nonalcoholic beverages, process payments, follow responsible service guidelines, maintain bar cleanliness, lift 10-20 lbs, work evenings/weekends/holidays; 1st Class alcohol server certification required or must obtain.