Simon Pearce: Independent Vermont restaurant and bar focusing on beverage service and guest experience.
2+ YOE2-3 years bartending experience preferred; must be of legal age to serve liquor; knowledge of beer, wine, and spirits; excellent communication, organizational, and multitasking skills; ability to lift 40 lbs; available to work nights, weekends, and holidays.
Imprint Hospitality: Manages and operates boutique hotels and lifestyle restaurants.
1+ YOEMinimum 1 year bartending experience, high school diploma or equivalent, ability to lift up to 50 lbs, strong communication and cash-handling skills, ServSafe and state server certificate required.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, remain on feet for periods, frequently lift up to 25 pounds, follow safety and hygiene practices.
Stratton Mountain Resort: Operates a four-season mountain resort with skiing and lodging.
2+ YOE2 years bartending experience in fine dining or high-volume settings, certified to serve alcohol per Vermont law, knowledge of wine/beer/liquor, able to stand long periods and lift up to 40 lbs, flexible schedule including nights/weekends.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
1+ YOE1+ year experience as barback or bartender, Food Handler and RBS/Food Safety certification required, knowledge of beverages and state liquor laws, ability to lift 50 lbs, strong communication and multitasking skills.
The Essex Resort & Spa: Luxury culinary-focused resort and spa in the Vermont countryside.
3+ YOEHigh school diploma, 3 years bartending experience, 1 year fine dining/resort experience, extensive liquor/beer/wine and mixology knowledge, excellent customer service and pleasant demeanor.
Lark Hotels: Boutique hotel development and management.
Preparing and serving drinks, assisting bar setup and breakdown, maintaining cleanliness, and delivering excellent customer service in a fast-paced event setting.
The Essex Resort & Spa: Provides resort lodging, spa treatments, dining, and event services.
3+ YOEHigh school diploma, 3 years bartending experience, 1 year fine-dining/resort experience, extensive liquor/wine/beer and mixology knowledge, cash handling and inventory skills, excellent customer service.
Giri Hotels: Manages and operates over 50 hotels in New England.
2+ YOE2+ years hospitality experience, beverage service knowledge, manual dexterity, able to lift up to 50 lbs, English proficiency, able to work nights/weekends/holidays.
Jay Peak Resort: Four-season mountain resort providing skiing, lodging, and waterpark.
0+ YOEHigh school diploma or GED, ability to attend liquor control seminar and obtain Vermont liquor certification, 1–3 months related experience or training, must be 21, POS experience, able to lift heavy items and work nights/weekends/holidays.
Hotel Champlain Burlington Curio Collection - Bartender
Burlington, Vermont, United States
$11/hrOnsitePart Time
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
0+ YOEMonths of related experience or training; Alcohol Awareness certification required; strong communication, problem-solving, cash-handling, and customer service skills.
Seasonal Bartender - Tavern on the Tee at Ralph Myhre Golf Course (2026 004083)
Middlebury, Vermont, United States
$15/hrOnsitePart Time, Seasonal
Middlebury College: Provide undergraduate liberal arts and graduate education programs.
Must be 18+, prepare and serve alcoholic/nonalcoholic beverages, process payments, follow responsible service guidelines, maintain bar cleanliness, lift 10-20 lbs, work evenings/weekends/holidays; 1st Class alcohol server certification required or must obtain.