Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2+ years bartending experience, current bartender certification or license, knowledge of wine/beer/cocktails, strong communication and customer-service skills, POS/register experience.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Knowledge of bartending principles; previous bartender experience preferred; able to obtain required alcohol service certifications; occasional lifting up to 25 lb; flexible schedule including evenings, weekends, and holidays.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Bartender experience preferred; must be of legal drinking age; able to mix cocktails; knowledge of beverage laws; proficient with POS; strong customer service.
Serenitee Restaurant Group: Operates a portfolio of unique independent restaurants and taverns.
3+ YOE3+ years bartending experience, strong cocktail and beer/wine knowledge, TIPS certification (or willing to obtain), excellent communication and customer service skills.
Lyons Group: Operates a portfolio of restaurants and bars in Boston.
Some bartending experience required; ability to work in a high-volume, fast-paced environment; provide recommendations, serve guests, and resolve guest issues.
Webber Restaurant Group: Operates farm-to-table restaurants and event catering services.
1+ YOEMinimum 1 year bartending experience in a full-service, high-volume restaurant; strong customer service, cash handling, and drink preparation skills.
Level99: Adult social gaming venue with physical challenges and dining.
Previous bartending experience, knowledge of drink mixing and service, relevant training certificate, ability to lift up to 50 lbs, and be 18+ to serve alcohol.
LaBelle Winery: Produces artisan wines and operates destination hospitality venues.
Bartender with high energy, excellent communication; experience; must be 18+; ability to stand long hours; lift up to 50 lbs; nights, weekends, holidays.
The Common Man: Operates independent restaurants and inns throughout New Hampshire.
0+ YOEBartender with experience in bar service, knowledge of beer, wine, spirits; must be 21+, able to handle cash, follow recipes, provide friendly customer service.