Wing Shack: Regional restaurant chain specializing in wings and scratch-made sauces.
Must be 21+, eligible to work in the U.S., have appropriate availability and transportation, strong communication and guest-service skills; prior bartending/restaurant experience preferred.
Ginger and Baker: Operates a multi-concept restaurant, bakery, and event complex.
2+ YOEMust be 21+, 2+ years high-volume bartending experience, mixology and wine/beer knowledge, ability to work independently and under pressure; TIPS and Serve Safe certifications recommended.
Oak View Group: Provides venue management, facility development, and hospitality services.
0.5+ YOESix months bartending experience, accurate cash handling, strong interpersonal and communication skills, and flexibility for nights, weekends, and long hours. High school diploma or bartending school preferred.
The Water Valley Company: Developing residential communities and operating golf and hospitality venues.
Provide beverage service at bar, on-course carts, concessions, and events; verify IDs; maintain cleanliness; cash handling; ability to lift up to 50 lbs; alcohol service certification required or obtainable.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, frequently lift up to 25 pounds, follow safety and sanitation procedures.
Elevated Huts: Operates a network of cannabis-themed toasted sub sandwich shops.
Must have ServSafe and/or TIPS, food safety training, ability to lift 50 lbs, reliable transportation, smartphone access, and ability to work late nights; customer-service and cash-handling skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Prepare mixed alcoholic and non-alcoholic beverages, communicate effectively, be at least 18, lift up to 25 lbs, maintain hygiene and safety procedures.
Wing Shack: Regional restaurant chain specializing in wings and scratch-made sauces.
2+ YOE2+ years bartending experience (2-3 years preferred), 3-5 years hospitality experience preferred; strong hospitality mindset, multitasking in high-volume environments, team-oriented, ability to support FOH and kitchen.
307 Racing Management: Operates off-track betting facilities and manages horse racing venues.
2+ YOEMinimum age 21, TIPS certification, 2+ years bartending experience, knowledge of drink recipes, ability to work nights/weekends/holidays, strong communication and cash-handling skills.
University of Wyoming: Provides public higher education and scientific research services.
Must be 21+, able to stand long periods and lift 30 lbs, take Tips training, perform food prep, serve alcohol, handle cash, and work weekday evenings with some weekends.