Old Chicago Pizza & Taproom: Casual dining chain specializing in deep-dish pizza and beer.
Must be 21+, prior bartending experience or training preferred; able to work fast-paced shifts, lift heavy items, provide guest service; bartending/mixology certification preferred.
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
Previous bartending experience required, must be legal age to serve alcohol, strong communication and customer-service skills, ability to stand long periods, lift 35 lbs, move 80-90% of shift, carry trays.
Crystal Creek Hospitality: A hospitality management firm operating independent and branded hotels.
Preferred bartending experience, knowledge of drink recipes, ability to multitask in high-volume settings, basic math/cash handling, able to stand long periods and lift up to 50 lbs, must meet legal age, TIPS certification preferred.
Trailborn: Operates boutique hotels and resorts in iconic outdoor destinations.
Previous bartender/server experience, cash handling and basic math, ability to lift up to 30 lbs, familiarity with Toast POS, and flexible availability including evenings, weekends, and holidays.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, frequently lift up to 25 pounds, follow safety and sanitation procedures.
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
Prepare and serve alcoholic and non-alcoholic beverages, verify IDs, follow alcohol and food-safety standards, handle POS transactions, maintain bar cleanliness and inventory.
CottonTree Management: Manages and operates a portfolio of branded hotel properties.
Verify age, prepare and serve alcoholic and non-alcoholic drinks, follow food and safety laws, maintain sanitary bar, upsell amenities, and handle cash and closing paperwork.
CottonTree Management: Operates and manages a portfolio of branded hotel properties.
Must be 21+, obtain TIPS within 90 days, follow liquor and food safety laws, perform physical tasks and lifts up to 50 lbs, strong customer-service skills; high school diploma and prior F&B experience preferred.
Regency Hotel Management: Provides management and operational services for hotels and resorts.
Deliver outstanding customer service, prepare alcoholic and non-alcoholic beverages to recipe, verify ID and comply with alcohol laws, operate POS and handle cash, maintain clean and stocked bar.
Wing Shack: Regional restaurant chain specializing in wings and scratch-made sauces.
2+ YOE2+ years bartending experience (2-3 years preferred), 3-5 years hospitality experience preferred; strong hospitality mindset, multitasking in high-volume environments, team-oriented, ability to support FOH and kitchen.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
Bartender position requiring hospitality skills, cash handling, knowledge of beer/wine/liquor, high school diploma, strong customer service, and ability to work long shifts.
307 Racing Management: Operates off-track betting facilities and manages horse racing venues.
2+ YOEMinimum age 21, TIPS certification, 2+ years bartending experience, knowledge of drink recipes, ability to work nights/weekends/holidays, strong communication and cash-handling skills.
Northern Arapaho Enterprises II: Operates tribal casino gaming, hospitality, and retail business enterprises.
Prepare alcoholic and non-alcoholic beverages, provide exceptional customer service, complete opening/closing side work, assist with inventory, and lift up to 30–50 lbs; high school diploma preferred; 6–12 months related experience preferred.
Jackson Hole Mountain Resort: Operates an independent year-round mountain and ski resort.
Provide customer service, prepare drinks, operate cash register/computers, perform side work and cleaning, basic wine and menu knowledge, cash handling, and ability to lift up to 50 lbs.
Wyoming Horse Racing: Operates live horse racing tracks and off-track betting gaming centers.
Prepare and serve alcoholic and nonalcoholic beverages, check IDs, maintain bar stock and cleanliness, lift up to 15 lbs, obtain gaming permit and ServSafe training; mixology/barkeeping training required.
Three Forks Ranch: All-inclusive luxury mountain resort and working cattle ranch.
2+ YOE2+ years service industry experience (fine dining preferred). Valid US driver\u0019s license, well-maintained vehicle (AWD/4WD preferred), ability to lift 50 lbs, English proficiency, able to work weekends/holidays/evenings.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOERequires 1–2 years of luxury resort experience, fluent English, legal US work authorization, flexible availability for all shifts, weekends and holidays, and ability to stand 8 hours and lift 50 pounds.