Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2+ years bartender experience preferred, bartender certification or license required, knowledge of mixology, wine/beer/spirits, POS operation, cash handling, guest service and communication skills, ability to work in a fast-paced environment.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience in bartending, knowledge of beverage service, ability to provide full menu service, commitment to responsible alcohol service, and teamwork.
Must be 21+, prior bartending experience, possess food handler and alcohol service licenses, able to stand long periods and lift up to 40 lbs, English required.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Be 21+, operate POS, follow liquor laws, hold Food Worker Card and liquor license if required, able to stand and carry trays; 1 year bartending experience preferred.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
0+ YOEProvide friendly bar service by crafting drinks, taking orders, operating the POS, maintaining cleanliness, lifting 25–50 lbs, and standing for long periods; prior bartending experience is a plus but not required.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
Food handler and state alcohol certificate required; HS diploma/GED preferred; age minimum per state; previous high-volume bartending experience preferred; strong verbal communication and guest-service skills.
Andy B'sNYSE: BOWL: Operates family entertainment centers with bowling, dining, and games.
Must be of legal bartending age, complete local food handling and alcohol service certifications, preferred 6 months+ cash handling/serving experience, able to lift up to 50 lbs, strong communication and teamwork.
Flix Brewhouse: Operates movie theaters featuring on-site craft microbreweries and dining.
Prior high-volume bartending experience, legal alcohol-serving age, food handling and alcohol-service credentials per local regulations, communication skills, craft beer knowledge, and ability to stand and lift up to 50 pounds.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Bartenders with strong spirits knowledge, excellent guest service, and ability to multitask in a fine-dining bar setting. Must maintain professional demeanor and communicate clearly.
Second Rodeo Brewing: A brewery, live music venue, and outdoor bar garden.
2+ YOE2+ years bartending experience in a high-volume environment, TABC certification, excellent cash handling, multitasking, and customer service skills.
Remington Park: Operates a horse racing track and casino.
5+ YOEFive years bartending experience required; high school diploma/GED or equivalent experience; knowledge of beer, wine, liquor and drink recipes; POS experience (Agylysis preferred); cash handling and inventory tasks; ability to stand for long periods and follow safety procedures; must pass background check and obtain applicable liquor permit.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Meet local minimum age, provide responsible alcohol service, can reach/bend/lift up to 30 lbs, previous bartending experience preferred, strong guest-service and multitasking skills.
Pepperoni Grill: Local restaurant group serving scratch-made Italian-inspired cuisine.
Must be 21 or older, communicate effectively, work collaboratively, and maintain fast-paced mobility between the dining room and kitchen for up to six hours.
Invited: Operates a network of private golf and country clubs.
0+ YOEExperience in Food & Beverage service; high school diploma; alcohol and food safety certification; ability to work indoors/outdoors; strong communication.
POS System, Bottle Opener, Wine Tool, Trays, Bar Dishwasher, Blender