Landscapes Golf Management: Operates and manages golf courses and country clubs.
Must be 21+, high school diploma/GED, Responsible Alcohol and Tobacco training/certificate, customer-service and math skills; previous bartending or food service experience preferred.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience, ability to lift up to 50 lb, stand for long periods, maintain safety and sanitation, and retain responsible beverage service certification where required by law.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0.5+ YOE6+ months bartending experience preferred, food safety and alcohol awareness certification (or willingness to obtain), ability to lift 50 lbs, flexible schedule including nights/weekends/holidays, strong communication and professionalism.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEMinimum 2 years bartending experience, legal age to serve alcohol, comfortable with basic math and cash handling, POS experience, strong English communication, able to stand long periods and lift up to 25 lbs.
Koury Corporation: Real estate developer managing hospitality, retail, and commercial properties.
2+ YOEPrevious bartending experience preferred, ability to craft complex cocktails, strong customer service, flexibility including AM availability, and ability to work weekends and holidays; minimum 2 years experience preferred.
Hilton Garden Inn Statesville: Full-service hotel providing lodging, dining, and event facilities.
Experience in bartending or serving; strong customer service; evenings/weekends/holidays availability; basic math; stand for long periods; lift up to 25 lbs.
Safe Harbor Marinas: Largest owner and operator of marinas in the United States.
1+ YOEPrevious bartending experience required, working knowledge of spirits, TIPS certification preferred, high school diploma preferred, ability to lift 50 pounds, customer service skills.
Hospitality Ventures Management Group: Manages and operates a nationwide portfolio of hotels and restaurants.
Bartender/mixologist experience preferred; eligible to work in the United States; flexible schedule including evenings, weekends, holidays; bar certifications encouraged.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide bar service and responsible alcohol service, remain visible behind the bar, maintain knowledge of food and beverages, lift up to 30 pounds, positive guest-focused attitude; previous bartending experience is a plus.
Excellent communication, basic math, ability to stand 8+ hours, lift up to 25 lbs, reliable transportation, age 18+, guest-oriented and teamwork mindset.