Table 301 Hospitality: Manages a portfolio of signature restaurant and catering concepts.
1+ YOEMinimum 1 year bartending and fine dining/high-volume experience, availability for nights and weekends, strong interpersonal skills, reliability, and ability to work in high-volume environments.
Trailborn: Operates boutique hotels and resorts in iconic outdoor destinations.
Previous bartender/server experience in a fast-paced restaurant, cash handling and inventory knowledge, strong time management, communication skills, and ability to lift up to 30 lb.
Table 301 Hospitality: Operates a diverse portfolio of full-service restaurants and catering.
2+ YOE2+ years fine-dining and high-volume bartending experience, strong knowledge of beer/wine/spirits, team player, reliable, excellent interpersonal skills; ServSafe preferred.
Larkin's Restaurants: Operates upscale restaurants, catering services, and event venues.
2+ YOERequires at least 2 years of bartending experience in a full-service environment, state-approved alcohol service certification, beverage knowledge, and ability to stand and lift up to 40 pounds.
The Cliffs: Operates private luxury residential club communities in the Carolinas.
1+ YOERequires minimum 1 year bartender/service experience, must be 18+ to serve (21+ to pour), obtain Alcohol Safe Service certificate within 30 days, knowledge of food & beverage products and service.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
Prior bartending experience preferred, food safety certification required, familiarity with POS systems (Toast, Micros, Aloha), strong cocktail knowledge, excellent communication, ability to lift up to 50 lbs, and flexible availability including weekends and holidays.
Hay Creek Hotels: Manages and operates boutique independent hotels and restaurants.
1+ YOEHigh school diploma or equivalent, ~1 year bartending experience in high-volume or fine dining, familiarity with POS systems, ability to obtain state liquor/alcohol service certification, strong customer service and ability to work nights/weekends/holidays.
Three Notch'd Brewing Company: Produces craft beer and spirits while operating full-service brewpubs.
Provide bartending and customer service, use Toast POS to ring orders, handle cash and payments, stand for long periods, lift up to 160 lbs, commit to 3-4 shifts/week and be available weekdays and weekends; must be 21+ for product perks.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma, GED, or equivalent experience; 0–1 year related experience; ability to mix drinks; and legal minimum age to serve alcohol or bartend.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
Knowledge of responsible alcohol service, cocktail mixing and customer service; strong multitasking; flexible availability including evenings and weekends; prior bartending or customer service experience preferred.
Green Valley Country Club: Private country club offering golf, dining, and social facilities.
Requires upscale bartending experience, craft cocktail and wine knowledge, strong interpersonal skills, evening and weekend availability, age 21+, and required state alcohol service certification.
Old Edwards Hospitality Group: Operates luxury mountain resorts, restaurants, and private clubs.
Bartending/server experience required, must be 21+, ability to lift up to 50 lbs, strong communication and guest-service skills, ability to follow alcohol regulations and use Micros POS.
Old Edwards Hospitality Group: Operates luxury resorts, spas, and private golf clubs.
Bartending/server experience, ability to prepare cocktails, check IDs and follow ABC standards, lift up to 50 lbs, guest-oriented with strong communication skills, must be 21 years old.
Greenville Country Club: Provides golf, dining, and social amenities to private members.
Prior bartending experience, beverage recipe and bar tool knowledge, sanitation standards, clear communication, reliability, and composure under pressure.
The Reserve at Lake Keowee: Operates a private luxury golf and lakefront residential community.
Preferred 1+ year bartending or restaurant experience; knowledge of drink recipes, glassware, garnishes, and alcohol brands. Must be 21+, lift 45 pounds, have transportation, and pass screenings.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Positive, outgoing attitude; responsible alcohol service; fast-paced multitasking; ability to reach, bend, and lift up to 30 pounds; minimum local age requirement. Bartending experience preferred.
High Spirits Hospitality: Provides event catering, security, staffing, and venue management services.
2+ YOE2+ years bartending experience; basic cocktails; lead on events; 21+; able to work evenings/weekends; valid driver’s license; English proficiency.