Acropolis Greek Taverna: Greek restaurant chain offering Mediterranean cuisine and cultural entertainment.
Experience as a bartender; knowledge of preparing and mixing beverages; ability to recommend beverages; strong communication and teamwork; flexible to shifts; bartending certificate a plus; basic computer and math skills.
Basic computer, Point-of-Sale (POS) system (implied), Cocktail mixing tools
The Brass Tap: Upscale craft beer bar and kitchen with rotating local taps.
Bartender with weekend/holiday availability; capable of operating POS, standing for long periods, lifting up to 25 lbs; friendly, beer knowledge, and guest service.
Proven bartending experience, knowledge of mixing and garnishing, cash handling and POS operation, strong communication and multitasking, ability to stand long periods and enforce age verification.
Vision Hospitality Group: Hotel development, investment, and management.
Bartender with ability to mix and serve beverages; flexible, 24/7 availability, team player, comply with laws, cash handling, POS, bar inventory, guest service.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOEMinimum 1 year bartending experience, must be 18+, guest-first attitude, team player, able to work in a fast-paced environment and uphold company service ideals.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEBartender with at least two years of experience; must be of age to serve alcohol; comfortable with math and POS; good English; able to stand long periods and lift up to 25 pounds.
Dezerland Park: Operates an expansive indoor amusement park and automotive museum.
Mix and serve alcoholic and nonalcoholic beverages, follow beverage recipes and portion control, maintain customer satisfaction, complete inventory and end-of-shift paperwork. 2+ years bartending preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious bartending experience preferred; strong mixology, wine and beer knowledge; POS and cash-handling skills; ability to stand long periods, lift trays/equipment; available nights, weekends, and holidays.