DelMonte Hotel Group: Manages and develops a portfolio of multi-brand hotel properties.
Previous bartending experience, beverage preparation and service, guest interaction, transaction processing, cleanliness, time management, and strong communication skills.
Rivers Casino Portsmouth: Operates a full-service casino, hotel, and entertainment venue.
Must be 21+, high school diploma or equivalent, bartending or related experience preferred, ability to obtain required licenses, knowledge of drink recipes and beverage systems.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school diploma, minimum 3 years bartending experience, bartending and alcohol awareness certifications preferred; strong verbal communication, guest service, and attention to detail.
Saratoga Casino Hotel: Operates a premier casino, hotel, and harness racing venue.
1+ YOEAt least one year of bartending experience; must be 18 or older, operate a POS system, handle transactions, monitor alcohol consumption, and lift 30 pounds repeatedly.
Catamount Mountain Resort: Four-season ski resort and outdoor recreation destination.
Prior bartending experience or professional training, TIPS certification, customer service skills, ability to lift 50 pounds, and availability for late afternoons, nights, weekends, and holidays.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOEMust meet state minimum age for alcohol service, ≥1 year bartending experience, knowledge of beer/wine/spirits, cash handling, lift up to 40 lbs, and ability to read/speak English.
Maxon's American Grill: Family-owned restaurant serving casual American cuisine in Schenectady.
High school diploma/GED, legal age to serve alcohol, prior food service or bartending experience preferred, mixology/hospitality certification preferred, customer service and cash handling skills, ability to work in a fast-paced team environment.
Rush Street Gaming: Operates land-based casinos and integrated entertainment resorts.
Must be 21+, high school diploma or equivalent, preferred 2+ years bartending experience, flexible availability (weekends/holidays), knowledge of drink recipes, ability to check IDs and manage intoxicated guests, ability to obtain required non-gaming licensing.
Windham Mountain Club: Operates a year-round luxury mountain resort and private club.
Must be 21+, obtain TIPS certification before starting, prior bartending experience preferred, knowledge of NYS liquor regulations, POS proficiency, able to lift 25 lbs and stand up to 10 hours, available to work weekends/holidays and extra hours.
Scarlet Knife: Fine dining restaurant offering farm-to-table seasonal American cuisine.
High school diploma/GED; bartending or hospitality experience preferred; knowledge of alcoholic beverages; legal age to serve; strong customer service and teamwork skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, lift up to 25 lbs, stand for extended periods, follow safety and hygiene protocols.
United Capital Corp.: Owns and operates a portfolio of branded full-service hotels.
Knowledge of beer, wine, liquor, and common drink recipes; basic math and cash-handling; ability to stand for long periods and lift up to 40 lbs; good communication skills and guest service orientation.
Great Escape: Amusement park and water park resort destination.
Must be 21+, knowledgeable of drink recipes and NY liquor laws, able to identify intoxication, provide friendly guest service, maintain a clean bar, and work weekends and holidays.
Hilton Albany: Full-service hotel in downtown Albany providing lodging and events.
Prepare and serve alcoholic and non-alcoholic beverages, handle cash/credit transactions, maintain bar cleanliness, lift up to 40 lbs, and communicate with guests effectively.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
No formal experience required; ability to stand for long periods, lift up to 40 lbs, learn beverage preparation, and provide guest service. Must be at least 18 years old.