Guest Services: Provides hospitality, food service, and recreation management services.
Bartender with beverage service experience, cash handling, 21+ for alcohol, TIPS training, strong customer service, sanitation, and English communication.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.5+ YOEMust be 21+, bartending training and TIPS certification, minimum 6 months bartending experience, cash handling skills, ability to lift 20-100 lbs, and communicate in English.
Little Pub Holdings: Operates a network of neighborhood pubs and taverns.
1+ YOEBartending experience preferred; must be 21+; strong communication; dependable; customer service oriented; able to stand for long periods; high-volume experience; at least 1 year bartending preferred; Colorado R.A.V.C. certification preferred.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
2+ YOETwo years bartending experience; customer-service oriented; adaptable; team player; able to work evenings, weekends, and holidays; 18+ to serve alcohol.
The Denver Athletic Club: A private member-owned athletic and social club in Denver.
1+ YOEMinimum one year bartending experience, legally able to serve alcohol in Colorado, TIPS/ServSafe preferred, must pass pre-employment drug screen.
Previous bartending or barista experience, beverage knowledge, alcohol-service certification, guest-service skills, and ability to stand for extended periods and lift up to 25 lbs.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
Proven bartending experience, completion of state-mandated alcohol service training, ability to pass background check for airport badge, reliable transportation, knowledge of sanitation and cash handling.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOE1+ year bartending experience in high-volume environments; knowledge of beer, wine, and spirits; ability to lift 40 lb; strong customer service and cash-handling skills.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Must be of legal age to serve alcohol; bartending or mixology experience preferred; flexible to work nights, weekends, and holidays; knowledgeable about wine, beer, spirits, and specialty drinks.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
1+ YOE1–2 years bartending experience preferred, able to mix and serve a wide variety of drinks, monitor guest alcohol intake, strong people and communication skills, must be 21+.
Gravity Haus: Adventure-focused hotels and membership clubs for outdoor enthusiasts.
1+ YOE1+ year bartending experience, strong product knowledge, excellent guest service, ability to lift 30 lbs, must be 21+ and obtain/maintain alcohol service certification (TIPS).