Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains across North America.
Bartender role requiring beverage preparation, guest service, and knowledge of cocktails. Requires ability to take orders, upsell, and maintain bar hygiene.
The Brigantine: Operates a collection of seafood and Mexican restaurant concepts.
1+ YOEBartender with 1+ year in a full-service restaurant; knowledge of spirits, wine, and beer; strong communication; adaptable to fast-paced environments; flexible shifts.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOETwo years bartending experience; age suitable to serve alcohol; capable with basic math and POS; strong English; ability to stand for long periods; lift up to 25 lbs.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOEBartender with food and beverage knowledge; must have RBS certificate; HS diploma preferred with 2 years' experience; flexible to working nights/weekends; 21+ with cash handling and POS experience.
0.5+ YOE6+ months bartending experience, age 18+, required food safety and alcohol service certifications where local law mandates, reliable transportation, ability to stand/lift, and strong communication skills.
Parq Nightclub: Operates an upscale nightclub and restaurant in San Diego.
Previous bartending experience in high-volume environment, mixology knowledge, ability to work late nights/weekends/holidays, age 21+, basic math and POS experience, certification in responsible alcohol service preferred.
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMust be 18+, 1+ years bartending experience with a full bar, ServSafe and alcohol training, Vista POS experience, basic math, strong interpersonal skills, and flexible availability including nights, weekends, and holidays.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
1+ YOEPrefer 1 year bartending experience, food/beverage service permit where applicable, knowledge of drink recipes and merchandising, excellent customer service and English fluency, flexible schedule including nights/weekends/holidays.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
0.5+ YOEMinimum 6 months bartending experience, must be 18+, obtain required food safety and alcohol service certifications, reliable transportation, able to work evenings/weekends/holidays and past midnight, and perform physical tasks.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOE1+ year bartending or related F&B experience, strong beverage knowledge, CPR certification, responsible alcohol service training and county food handler certificate preferred, English proficiency, must be at least 21.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
1+ YOEPrefer 1 year bartending experience, food/beverage service worker permit where applicable, knowledge of drink recipes and merchandising, English fluency, meet jurisdiction age requirement, and ability to work nights/weekends/holidays.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
1+ YOE1 year full-service bartending experience required; RBS certificate within 60 days and Foodhandler card within 30 days; knowledge of spirits, cocktails, wine and beer; ability to close checks and reconcile cash; weekend availability.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEMust be 21, minimum 1 year bartending experience, English proficiency, basic math, POS and cash handling ability, ability to stand long periods and lift up to 60 lbs, required food handler or liquor permits and brand certification.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school diploma, minimum 3 years bartending experience, bartending and alcohol-awareness certifications preferred, strong verbal communication and guest service skills.
Noble House Hotels & Resorts: Operates a curated collection of boutique hotels and resorts.
Hotel/restaurant bartending experience preferred; strong knowledge of cocktails, beer, wine, and spirits; excellent customer service and communication; ability to work in high-volume environments.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
2+ YOE2+ years bartending in fast-paced premium venues preferred; mix classic and signature cocktails, perform ID checks and responsible alcohol service, work nights/weekends/holidays, high-volume guest service skills.