Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
Bartender with high school diploma; flexible schedule; nights, weekends, and holidays available; good communication and math skills; customer service oriented.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Experience bartending required; Responsible Beverage Service and Food Handlers certifications required; must be 21+; familiar with POS, cashiering, and state liquor laws.
Zinfandel Grille: Upscale Sacramento restaurants providing farm-to-fork and Italian dining.
1+ YOE1+ year bartending experience in an upscale setting, strong knowledge of food, wine and cocktails, cash handling, multitasking, teamwork, ID checking, and customer service.
Cache Creek Casino Resort: Operates a destination casino resort featuring gaming and hospitality.
0.25+ YOEBartending school or 3 months experience, must be 21+, TIPS and tribal gaming license required, customer service skills, able to lift up to 50 lbs.
Lake of the Pines Association: Manages a private gated residential and recreational lake community.
3+ YOEAge verification for alcohol service; CA Food Handlers and RSB training; 3 years in bartending with cash handling; integrity and reliability; ability to lift up to 50 pounds.
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
2+ YOE2+ years as a bartender in a high-volume or upscale setting; knowledge of cocktails, beer, and wine; CA alcohol service certification; high school diploma or equivalent; flexible evenings, weekends, holidays.
0.5+ YOEMust be 18+, 6+ months bartending experience, obtain food safety and alcohol service certifications, reliable transportation, ability to work nights/weekends/holidays, stand and lift throughout shift.
Selland Family Restaurants: Operates a collection of farm-to-fork restaurants and cafes.
2+ YOEMinimum 2 years bartending/serving experience in fine dining or high-volume settings; valid California RBS certification; must be 21+; flexible to work evenings/weekends/holidays; reliable transportation.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
0.5+ YOE6+ months bartending experience, 18+ years old, reliable transportation, required food safety and alcohol service certifications where mandated, strong communication and ability to work nights/weekends/holidays.