University of Notre Dame: Private Catholic research university providing higher education and research.
Bartending experience preferred; knowledge of drink recipes and bar operations required. Must obtain a bartending license, meet Indiana's legal serving age, and work evenings and weekends.
Farina Restaurant Group: Italian-American restaurant group operating supper clubs and cafes.
2+ YOE2+ years bartending experience, knowledge of cocktails/wine/beer, Indiana alcohol server permit, age 21+, strong communication and multitasking skills.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Positive, outgoing attitude; responsible alcohol service; fast-paced multitasking; ability to reach, bend, and lift up to 30 pounds. Previous bartending experience is a plus.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Must meet local minimum age; ability to lift up to 30 pounds; positive, team-oriented, fast-paced service skills; previous bartending experience is a plus.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
0+ YOEEntry level bartender with at least six months experience in high-volume settings; must be 21+, able to lift 50 lbs; English proficiency; fast-paced environment.
Airway Fun Center: Operates a family entertainment center with bowling and attractions.
Requires bartending experience, customer-oriented service, problem-solving and decision-making skills, cashier experience, people skills, trustworthiness, and attention to cleanliness and safety.
Tabor Hill Winery & Restaurant: Produces wines and operates restaurant and event venues.
Previous hospitality or bartending experience; excellent customer service; legal drinking age; ability to stand long; lift up to 40-50 lbs; POS experience preferred.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Mix and serve drinks to recipe specs, follow liquor laws, provide friendly guest service, operate POS/QR payments, restock bar, stand and lift up to 30 lbs. 2 years bar experience preferred; must be 21 years of age.
Sahm's Hospitality Group: Operates community-focused restaurants and catering services in Indiana.
0+ YOEProvide beverages and customer service; stand 4 hours; lift 50 lbs; must be 21+; Indiana liquor license; prior server experience; multitask in fast-paced environment; basic math.
Craft and serve beverages, deliver memorable guest service, follow state/local alcohol and food-safety laws, maintain a clean bar, and handle payments promptly.
Black Rock Bar & Grill: Award-winning steakhouse chain specializing in tabletop stone-grilled steaks.
Provide professional guest service, prepare and serve alcoholic beverages per state rules, maintain menu and allergy knowledge, follow sanitation and service standards, handle hot plates, punctual and in uniform.
Sister Lakes Brewing Company: Family-owned microbrewery and restaurant serving craft beer and food.
Flexible schedule with nights and weekends, excellent customer service, ability to work under pressure, safely lift trays, handle money, and operate a point-of-sale system; bartending experience preferred.
Four Winds Casinos: Operates tribal gaming resorts with hotels, dining, and live entertainment.
2+ YOEHigh school diploma/GED preferred, 2+ years related experience desired, Level 4 Gaming License required, strong interpersonal and communication skills, ability to lift up to 50 lbs, knowledge of gaming and beverage regulations, POS cash handling.