Acropolis Greek Taverna: Greek restaurant chain offering Mediterranean cuisine and cultural entertainment.
Experience as a bartender; knowledge of preparing and mixing beverages; ability to recommend beverages; strong communication and teamwork; flexible to shifts; bartending certificate a plus; basic computer and math skills.
Basic computer, Point-of-Sale (POS) system (implied), Cocktail mixing tools
Proven bartending experience, knowledge of mixing and garnishing, cash handling and POS operation, strong communication and multitasking, ability to stand long periods and enforce age verification.
Vision Hospitality Group: Hotel development, investment, and management.
Bartender with ability to mix and serve beverages; flexible, 24/7 availability, team player, comply with laws, cash handling, POS, bar inventory, guest service.
Associa: Provides management and maintenance services for homeowners associations.
1+ YOE1–2 years bartending experience preferred; strong mixology and customer-service skills; organized and able to multitask; willingness to work evenings, weekends and holidays; TIPS or ServSafe preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEBartender with at least two years of experience; must be of age to serve alcohol; comfortable with math and POS; good English; able to stand long periods and lift up to 25 pounds.
Dezerland Park: Operates an expansive indoor amusement park and automotive museum.
Mix and serve alcoholic and nonalcoholic beverages, follow beverage recipes and portion control, maintain customer satisfaction, complete inventory and end-of-shift paperwork. 2+ years bartending preferred.
Proven bartending experience, knowledge of mixing/garnishing/serving drinks, customer service in fast-paced environments, ability to handle cash and POS, valid ID checks, and work well under pressure.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious bartending experience preferred; strong mixology, wine and beer knowledge; POS and cash-handling skills; ability to stand long periods, lift trays/equipment; available nights, weekends, and holidays.