Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Experience in high-volume bartending preferred; must hold Food Handler's Card and Responsible Beverage Server (RBS); must work evenings, weekends, and holidays and be able to lift and assist with set-up/tear-down.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, perform repeated lifting to 25 lb, remain mobile for multi-hour periods, and create a positive bar experience.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, lift up to 25 lbs, remain mobile for long periods, and follow safety and sanitation procedures.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, remain on feet for long periods, lift up to 25 pounds, follow safety and hygiene rules.
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
High school diploma, alcohol awareness and food handler certification, strong drink preparation knowledge, ability to lift/push heavy items, basic computer/math skills, strong communication, and flexible availability including nights and weekends.
Dual Rate Server/Cashier/Bartender FT (Eagles Landing)
Friant, California, United States
OnsiteFull Time
Table Mountain Casino Resort: Operates a casino resort with gaming, lodging, and dining
2+ YOEHigh school diploma/GED, 2 years F&B or hospitality experience, 1 year bartending preferred, RBS and ABC alcohol server training, ServeSafe knowledge, POS and cash-handling skills, ability to lift 50 lbs, pass drug screen/background and obtain gaming license.
Server/Cashier/Bartender FT (Eagles Landing) - Dual
Friant, California, United States
OnsiteFull Time
Table Mountain Casino Resort: Operates a casino resort with gaming, lodging, and dining
2+ YOE2 years food & beverage/hospitality experience, 1 year bartending preferred; high school diploma/GED; ABC/RBS alcohol service certification; ability to lift 50 lbs, strong customer service and cash-handling skills.